the best roast beef sandwhich
(1 RATING)
I got this out of a magazine & my whole family loves it!!! It is very TASTY =)I added a lil twist of my own to make it to my family's liking!
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can french onion soup
- 1 bottle pickled banana pepper
- 3/4 pound thinly slices deli roast beef
- 8 slices provolone cheese
- 4 - tablespoons of mayo (optional)
- 4 - hoagie rolls
How To Make the best roast beef sandwhich
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Step 1Pour soup in a deep pot heat to a boil,let boil about 5 minutes
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Step 2While you wait spread the mayo on the rolls
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Step 3Add roast beef to soup let it heat throughly, remove from heat, divide it between the 4 rolls
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Step 4Top each sandwhich with 2 slices of cheese, bake at 350 degrees just to melt the cheese, when you take them out top with banana peppers and serve
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Step 5When you take them out of the oven you can spoon more soup over the top if you desire
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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