the best meatloaf ever!
(1 rating)
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I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
Ingredients For the best meatloaf ever!
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1 1/8 lbground chuck
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8oz cantomato sauce
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1 cpepperidge farm stuffing mix (cornbread or herb or mix the 2)
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1/2 pkgdried onion soup mix
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2eggs
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enoughketchup to spread on top
How To Make the best meatloaf ever!
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1Mix all ingredients together.
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2Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
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3Cook for 1 hour on 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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