The BEST Meatloaf Ever!

The Best Meatloaf Ever!

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Claudia Butler

By
@Dancermama

I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 1/8 lb
    ground chuck
  • 8oz can(s)
    tomato sauce
  • 1 c
    pepperidge farm stuffing mix (cornbread or herb or mix the 2)
  • 1/2 pkg
    dried onion soup mix
  • 2
    eggs
  • enough
    ketchup to spread on top

How to Make The BEST Meatloaf Ever!

Step-by-Step

  1. Mix all ingredients together.
  2. Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
  3. Cook for 1 hour on 350.

Printable Recipe Card

About The BEST Meatloaf Ever!

Course/Dish: Beef Meatloafs
Other Tags: Quick & Easy For Kids
Hashtags: #easy #kidlovers



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