the best meatloaf ever!

Name: The BEST Meatloaf Ever!
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/8 pound(s) ground chuck; 8oz can(s) tomato sauce; 1 cup(s) pepperidge farm stuffing mix (cornbread or herb or mix the 2); 1/2 package(s) dried onion soup mix; 2 - eggs; enough - ketchup to spread on top

(1 RATING)

117 Pinches

Claudia Butler

Birmingham, AL

Updated on Oct 12, 2012

I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 1/8 pounds ground chuck
8oz cans tomato sauce
1 cup pepperidge farm stuffing mix (cornbread or herb or mix the 2)
1/2 package dried onion soup mix
2 - eggs
enough - ketchup to spread on top

How To Make the best meatloaf ever!

Step 1

Mix all ingredients together.

Step 2

Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
Step 3

Cook for 1 hour on 350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes