The BEST Meatloaf Ever!
By
Claudia Butler
@Dancermama
1
I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 1 1/8 lb
- ground chuck
- 8oz can(s)
- tomato sauce
- 1 c
- pepperidge farm stuffing mix (cornbread or herb or mix the 2)
- 1/2 pkg
- dried onion soup mix
- 2
- eggs
- enough
- ketchup to spread on top
How to Make The BEST Meatloaf Ever!
- 1Mix all ingredients together.
- 2Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
- 3Cook for 1 hour on 350.
