The BEST Meatloaf Ever!

The Best Meatloaf Ever! Recipe

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Claudia Butler


I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

1 1/8 lb
ground chuck
8oz can(s)
tomato sauce
1 c
pepperidge farm stuffing mix (cornbread or herb or mix the 2)
1/2 pkg
dried onion soup mix
ketchup to spread on top

How to Make The BEST Meatloaf Ever!


  • 1Mix all ingredients together.
  • 2Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
  • 3Cook for 1 hour on 350.

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About The BEST Meatloaf Ever!

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #kidlovers

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