The BEST Meatloaf Ever!
By
Claudia Butler
@Dancermama
1
I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Ingredients
-
1 1/8 lbground chuck
-
8oz can(s)tomato sauce
-
1 cpepperidge farm stuffing mix (cornbread or herb or mix the 2)
-
1/2 pkgdried onion soup mix
-
2eggs
-
enoughketchup to spread on top
How to Make The BEST Meatloaf Ever!
- Mix all ingredients together.
- Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
- Cook for 1 hour on 350.
