"the best" meatballs

How To Make "the best" meatballs

• Step 1
  LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
• Step 2
  PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
• Step 3
  COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use. If preparing both sauces use 16 meatballs in each.
• Step 4
  Tomato - Basil Cream Sauce: Add directly to skillet 1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
• Step 5
  Creamy Brown Gravy: Add directly to skillet 1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
• Step 6
  Add 16 Meatballs to each sauce stir to coat Each sauce serves 4 people. Serve over hot prepared fettucini noodels
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!