"the best" meatballs

★★★★★ 1 Review
Luvs2cook64 avatar
By S Miedema
from Broomfield, CO

So quick and easy!

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 35 Min

Ingredients For "the best" meatballs

  • 2 lb
    ground beef
  • 1 pkg
    6 oz stove top stuffing mix for chicken
  • 1 1/4 c
    water
  • 2
    eggs

How To Make "the best" meatballs

  • 1
    LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
  • 2
    PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
  • 3
    COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use. If preparing both sauces use 16 meatballs in each.
  • 4
    Tomato - Basil Cream Sauce: Add directly to skillet 1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
  • 5
    Creamy Brown Gravy: Add directly to skillet 1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
  • 6
    Add 16 Meatballs to each sauce stir to coat Each sauce serves 4 people. Serve over hot prepared fettucini noodels

Categories & Tags for "The Best" Meatballs:

ADVERTISEMENT
ADVERTISEMENT