"the best" meatballs
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So quick and easy!
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Ingredients For "the best" meatballs
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2 lbground beef
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1 pkg6 oz stove top stuffing mix for chicken
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1 1/4 cwater
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2eggs
How To Make "the best" meatballs
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1LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
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2PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
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3COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use. If preparing both sauces use 16 meatballs in each.
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4Tomato - Basil Cream Sauce: Add directly to skillet 1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
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5Creamy Brown Gravy: Add directly to skillet 1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
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6Add 16 Meatballs to each sauce stir to coat Each sauce serves 4 people. Serve over hot prepared fettucini noodels
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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