"The Best" Meatballs

Name: "The Best" Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb ground beef; 1 pkg 6 oz stove top stuffing mix for chicken; 1 1/4 c water; 2 eggs

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By S Miedema
@Luvs2cook64

So quick and easy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

35 Min

Ingredients

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2 lb

ground beef
1 pkg

6 oz stove top stuffing mix for chicken
1 1/4 c

water
2

eggs

How to Make "The Best" Meatballs

Step-by-Step

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.
Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use.
If preparing both sauces use 16 meatballs in each.
Tomato - Basil Cream Sauce:
Add directly to skillet
1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
Creamy Brown Gravy:
Add directly to skillet
1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
Add 16 Meatballs to each sauce stir to coat
Each sauce serves 4 people.
Serve over hot prepared fettucini noodels