"The Best" Meatballs

The Best Meatballs

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S Miedema

By
@Luvs2cook64

So quick and easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

How to Make "The Best" Meatballs

Step-by-Step

  1. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.
    Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
  2. PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
  3. COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use.
    If preparing both sauces use 16 meatballs in each.
  4. Tomato - Basil Cream Sauce:
    Add directly to skillet
    1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
  5. Creamy Brown Gravy:
    Add directly to skillet
    1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
  6. Add 16 Meatballs to each sauce stir to coat
    Each sauce serves 4 people.
    Serve over hot prepared fettucini noodels

Printable Recipe Card

About "The Best" Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #Meatballs



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