the best honey cornbread

Name: The BEST Honey Cornbread
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1/2 cup(s) sugar; 1/2 cup(s) honey; 1 cup(s) whole milk; 2 tablespoon(s) white vinegar; 2 - eggs; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) seasoning salt; 1 cup(s) cornmeal; 1 cup(s) all purpose flour; 1/2 cup(s) corn kernels

(1 RATING)

71 Pinches 1 Photo

A Q

Pensacola, FL

Updated on Nov 13, 2013

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Rate

prep time

cook time

method Bake

yield 8 - 10

Ingredients

1/2 cup butter, melted
1/2 cup sugar
1/2 cup honey
1 cup whole milk
2 tablespoons white vinegar
2 - eggs
1/2 teaspoon baking soda
1 teaspoon seasoning salt
1 cup cornmeal
1 cup all purpose flour
1/2 cup corn kernels

How To Make the best honey cornbread

Step 1

Combine milk and vinegar in a bowl, set aside for 5 min.

Step 2

Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
Step 3

In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
Step 4

Sift flour mix into butter mix, stir until just combined.
Step 5

Bake at 375 for 30 – 35 min. Enjoy!
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