The BEST Honey Cornbread

Ashley Lemon


This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!


★★★★★ 1 vote

8 - 10


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  • 1/2 c
    butter, melted
  • 1/2 c
  • 1/2 c
  • 1 c
    whole milk
  • 2 Tbsp
    white vinegar
  • 2
  • 1/2 tsp
    baking soda
  • 1 tsp
    seasoning salt
  • 1 c
  • 1 c
    all purpose flour
  • 1/2 c
    corn kernels

How to Make The BEST Honey Cornbread


  1. Combine milk and vinegar in a bowl, set aside for 5 min.
  2. Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
  3. In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
  4. Sift flour mix into butter mix, stir until just combined.
  5. Bake at 375 for 30 – 35 min. Enjoy!

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About The BEST Honey Cornbread

Main Ingredient: Flour
Regional Style: American

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