The BEST Honey Cornbread
1 photo of The Best Honey Cornbread Recipe
By
Ashley D
@Lemonsnuka
1
This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!
Ingredients
- 1/2 c
- butter, melted
- 1/2 c
- sugar
- 1/2 c
- honey
- 1 c
- whole milk
- 2 Tbsp
- white vinegar
- 2
- eggs
- 1/2 tsp
- baking soda
- 1 tsp
- seasoning salt
- 1 c
- cornmeal
- 1 c
- all purpose flour
- 1/2 c
- corn kernels
Step-By-Step
1Combine milk and vinegar in a bowl, set aside for 5 min.
2Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
3In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
4Sift flour mix into butter mix, stir until just combined.
5Bake at 375 for 30 – 35 min. Enjoy!
