The BEST Honey Cornbread

1
Ashley D

By
@Lemonsnuka

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Method:
Bake

Ingredients

1/2 c
butter, melted
1/2 c
sugar
1/2 c
honey
1 c
whole milk
2 Tbsp
white vinegar
2
eggs
1/2 tsp
baking soda
1 tsp
seasoning salt
1 c
cornmeal
1 c
all purpose flour
1/2 c
corn kernels

Step-By-Step

1Combine milk and vinegar in a bowl, set aside for 5 min.
2Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
3In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
4Sift flour mix into butter mix, stir until just combined.
5Bake at 375 for 30 – 35 min. Enjoy!

About The BEST Honey Cornbread

Main Ingredient: Flour
Regional Style: American