The BEST Honey Cornbread

Name: The BEST Honey Cornbread
Yield: 8 - 10
Cuisine: American
Ingredients: 1/2 c butter, melted; 1/2 c sugar; 1/2 c honey; 1 c whole milk; 2 Tbsp white vinegar; 2 eggs; 1/2 tsp baking soda; 1 tsp seasoning salt; 1 c cornmeal; 1 c all purpose flour; 1/2 c corn kernels

By Ashley Lemon
@Lemonsnuka

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

8 - 10

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter, melted
1/2 c

sugar
1/2 c

honey
1 c

whole milk
2 Tbsp

white vinegar
2

eggs
1/2 tsp

baking soda
1 tsp

seasoning salt
1 c

cornmeal
1 c

all purpose flour
1/2 c

corn kernels

How to Make The BEST Honey Cornbread

Step-by-Step

Combine milk and vinegar in a bowl, set aside for 5 min.
Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
Sift flour mix into butter mix, stir until just combined.
Bake at 375 for 30 – 35 min. Enjoy!