The BEST Honey Cornbread

1
Ashley Lemon

By
@Lemonsnuka

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 1/2 c
    honey
  • 1 c
    whole milk
  • 2 Tbsp
    white vinegar
  • 2
    eggs
  • 1/2 tsp
    baking soda
  • 1 tsp
    seasoning salt
  • 1 c
    cornmeal
  • 1 c
    all purpose flour
  • 1/2 c
    corn kernels

How to Make The BEST Honey Cornbread

Step-by-Step

  1. Combine milk and vinegar in a bowl, set aside for 5 min.
  2. Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
  3. In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
  4. Sift flour mix into butter mix, stir until just combined.
  5. Bake at 375 for 30 – 35 min. Enjoy!

Printable Recipe Card

About The BEST Honey Cornbread

Main Ingredient: Flour
Regional Style: American




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