The BEST Honey Cornbread

By Ashley Lemon
@Lemonsnuka

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

8 - 10

Method:

Bake

Ingredients

Add to Grocery List

1/2 c: butter, melted
1/2 c: sugar
1/2 c: honey
1 c: whole milk
2 Tbsp: white vinegar
2: eggs
1/2 tsp: baking soda
1 tsp: seasoning salt
1 c: cornmeal
1 c: all purpose flour
1/2 c: corn kernels

How to Make The BEST Honey Cornbread

Step-by-Step

1Combine milk and vinegar in a bowl, set aside for 5 min.
2Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
3In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
4Sift flour mix into butter mix, stir until just combined.
5Bake at 375 for 30 – 35 min. Enjoy!