the best ever bacon mushroom meatloaf
THIS IS THE BEST MEATLOAF I HAVE EVER ATE AND A FAMILY FAVORITE RECIPE MY HUSBAND LOVES THIS MEATLOAF SO I MAKE A GOOD SIZE ONE... WHATS BETTER THAN LEFTOVERS TO MAKE A MEATLOAF SANDWICH..I LOVE HOW ALL THE INGREDIENTS IN THIS RECIPE COMPLIMENT ONE ANOTHER SERVE WITH TATERS AND GRAVY YUMMM
prep time
45 Min
cook time
1 Hr
method
---
yield
6 =8
Ingredients
- 4 pounds ground beef
- 5 cups cubed bread crumbs
- 1 - 12 ounce of bacon sliced and cooked
- 1 small onion chopped
- 2 teaspoons minced garlic
- 2 ounces crumbled blue cheese
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 - eggs beaten
- 1 can 10.5 ounce cream of mushroom soup undiluted
- 1/2 bottle spicy honey bbq sauce kraft (9 ounces)
How To Make the best ever bacon mushroom meatloaf
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Step 1SLICE ONE PACKAGE OF BACON (12 OUNCES) PLACE IN SKILLET , ADD ONE ONION CHOPPED AND MINCED GARLIC COOK TIL DONE AND SET ASIDE TO COOL
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Step 2WHILE YOUR BACON IS COOKING ADD YOUR SPICES, CRUMBLED BLUE CHEESE TOGETHER. WHEN BACON IS DONE AND COOL ADD YOUR BACON TO THE HAMBURGER MIX.
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Step 3ADD REMAINING INGREDIENTS, BREAD CRUMBS, EGGS AND CREAM OF MUSHROOM SOUP. SPRAY BOTTOM OF LARGE BAKING PAN WITH NON STICK SPRAY AND PLACE MEAT INTO PAN. PLACE 1/2 BOTTLE OF KRAFT SPICY HONEY BBQ SAUCE OVER THE TOP. BAKE IN 350 DEGREE OVEN TIL DONE APPROXAMENTLY 1 HOUR.. ENJOY - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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