the best chili ever!!!

Name: The BEST chili ever!!!
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) ground beef; 2 - onion, chopped; 1 - green bell pepper, chopped; 2 clove(s) garlic, minced; 1 can of 8 ounce(s) tomato sauce; 2 cans14.5 ounce(s) tomato and green chilies; 2 cup(s) beef stock; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) cayenne pepper; 2 tablespoon(s) chili pepper; 1 tablespoon(s) cumin; 1 tablespoon(s) hot sauce; 1 tablespoon(s) worcesterchire sauce; 1 14.5 can - red beans; 1 14.5 can - pinto beans

(3 RATINGS)

63 Pinches 1 Photo

Michelle Ramsey

Houston, TX

Updated on Jan 3, 2012

This is a great chili to eat anyday, but expecially when it is extra "chili" outside.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds ground beef
2 - onion, chopped
1 - green bell pepper, chopped
2 cloves garlic, minced
1 can of 8 ounces tomato sauce
2 cans14.5 ounces tomato and green chilies
2 cups beef stock
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 tablespoons chili pepper
1 tablespoon cumin
1 tablespoon hot sauce
1 tablespoon worcesterchire sauce
1 14.5 can - red beans
1 14.5 can - pinto beans

How To Make the best chili ever!!!

Step 1

Brwn the ground beef over medium heat in a medium size pot. When the beef is all almost brown, add the onion, green bell pepper and garlic. Cook for five minutes or until vegetables are translucent.

Step 2

Add the tomato sauce, tomato and green chilies,and beef stock. Bring heat to high and let it come to a boil.
Step 3

Add salt, pepper, cayenne, chili, cumin, hot sauce, worcesterchire sauce, red beans and pinto beans. Turnto medium-low and let it sit, covered for two hours, stirring occasionally.
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