The BEST chili ever!!!

1
Michelle Ramsey

By
@chula0814

This is a great chili to eat anyday, but expecially when it is extra "chili" outside.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr

Ingredients

2 lb
ground beef
2
onion, chopped
1
green bell pepper, chopped
2 clove
garlic, minced
1 can of 8 oz
tomato sauce
2 cans14.5 oz
tomato and green chilies
2 c
beef stock
1 1/2 tsp
salt
1 tsp
pepper
1/2 tsp
cayenne pepper
2 Tbsp
chili pepper
1 Tbsp
cumin
1 Tbsp
hot sauce
1 Tbsp
worcesterchire sauce
1 14.5 can
red beans
1 14.5 can
pinto beans

Step-By-Step

1Brwn the ground beef over medium heat in a medium size pot. When the beef is all almost brown, add the onion, green bell pepper and garlic. Cook for five minutes or until vegetables are translucent.
2Add the tomato sauce, tomato and green chilies,and beef stock. Bring heat to high and let it come to a boil.
3Add salt, pepper, cayenne, chili, cumin, hot sauce, worcesterchire sauce, red beans and pinto beans. Turnto medium-low and let it sit, covered for two hours, stirring occasionally.

About The BEST chili ever!!!