the best beef and broccoli
This is one of my favorites. I have also made this in the crockpot, I browned the meat with garlic and onions and made it according to directions but left out the broccoli and mushrooms till late in the cooking process and let them cook to desired doneness. The meat was so fork tender that way. I am about the only one in the house that will eat broccoli so I enjoy this meal and eat too much of this.
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 pound round steak sliced thinly into 2in pieces
- - salt to taste
- - black pepper to taste
- 1 clove garlic minced
- 1 - onion chopped
- 2 cups fresh broccoli florets
- 1 cup fresh sliced mushrooms
- 1 can 10.75oz cream of broccoli soup
- 1/4 cup water
- 3 tablespoons soy sauce
How To Make the best beef and broccoli
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Step 1You may want to tenderize the meat with a mallet. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. I leave the juice that comes from the meat cooking in.
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Step 2Stir in onions and garlic saute until tender.
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Step 3Stir in broccoli, mushrooms, condensed cream of broccoli soup, water and soy sauce. Blend well.
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Step 4Reduce heat and cover. Cook to desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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