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the a&w® papa burger copy cat recipe

(1 rating)
Recipe by
Cindee Vett
Eugene, OR

I found this recipe on and thought I would post a few here to share for the copy cat recipes. Enjoy :)

(1 rating)
yield 1 serving(s)

Ingredients For the a&w® papa burger copy cat recipe

  • 1/5 lb
    pound ground chuck
  • 1 lg
    sesame seed bun
  • 1 Tbsp
    kraft mayonnaise
  • 2 tsp
    heinz hamburger relish (the red stuff)
  • 1/4 c
    chopped iceberg lettuce
  • 2
    vlassic hamburger pickle slices
  • 1 slice
    american cheese
  • salt
  • pepper

How To Make the a&w® papa burger copy cat recipe

  • 1
    Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

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