That's It? Roast

That's It? Roast Recipe

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Christine Myers

By
@feisty_deluxe

Super simple, super easy! Makes a delicious dinner...great with mashed red potatoes and fresh steamed green beans.

I mix cornstarch with crock pot juices after removing the roast to make a pan gravy. Then I shred the leftovers and mix with gravy--makes FABULOUS bbq-like sandwiches the next day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
8 Hr

Ingredients

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  • 2-3 lb
    beef roast
  • 1 can(s)
    whole cranberry sauce
  • 1 pkg
    dry onion soup mix

How to Make That's It? Roast

Step-by-Step

  1. Place beef roast, fat side up, in crock pot. Spread cranberry sauce on top of roast. Sprinkle soup mix over roast.
  2. Cook on low heat for 8 - 10 hrs.

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About That's It? Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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