thai style marinated flank steak

Name: Thai Style Marinated Flank Steak
Prep time: 6 h
Cook time: 10 min
Yield: 4 serving(s)
Cuisine: Thai
Ingredients: 2 pound(s) flank stead cut across the grain into 4 pieces; 1/4 cup(s) fish sauce; 2 bunch(es) scallions; 1/2 cup(s) olive oil

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barbara lentz

beulah, MI

Updated on Apr 7, 2026

This steak is very tender and flavorful. I think next time I will cut the green onions up and then put them over the steak.

Rate

prep time 6 Hr

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds flank stead cut across the grain into 4 pieces
1/4 cup fish sauce
2 bunches scallions
1/2 cup olive oil

How To Make thai style marinated flank steak

Step 1

Trim and chop up one bunch of scallions. place in a bowl. Add the fish sauce and olive oil. Add the steaks and let marinate 6 hours.

Step 2

Trim the other bunch of scallions and set aside. Brush a pan with oil and get it hot. Sear the steaks about 5 minutes each side. Remove and let rest 10 minutes. Add the scallions and cook 3 minutes. Serve the steak with the scallions.
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