thai ground beef lettuce wraps

Name: Thai Ground Beef Lettuce Wraps
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup(s) thinly sliced leek white and light green parts only; 4 clove(s) garlic minced; 1 pound(s) ground beef; 1 tablespoon(s) red curry paste; 1/2 cup(s) tomato sauce; 1 tablespoon(s) tomato paste; 1/4 cup(s) coconut cream; - juice and zest of 1 small lime; 2 tablespoon(s) brown sugar; 1 tablespoon(s) fish sauce; - romaine lettuce leaves; 1/2 cup(s) fresh cilantro chopped; - sweet chili sauce to drizzle on top

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 2, 2016

Tasty lettuce wrap. Quick and easy meal. This is also good served over rice or noodles

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup thinly sliced leek white and light green parts only
4 cloves garlic minced
1 pound ground beef
1 tablespoon red curry paste
1/2 cup tomato sauce
1 tablespoon tomato paste
1/4 cup coconut cream
- juice and zest of 1 small lime
2 tablespoons brown sugar
1 tablespoon fish sauce
- romaine lettuce leaves
1/2 cup fresh cilantro chopped
- sweet chili sauce to drizzle on top

How To Make thai ground beef lettuce wraps

Step 1

Coat a nonstick pan with cooking spray. Add the leek and cook for 5 minutes than add the garlic and saute 1 minute. Add the ground beef and cook until browned.

Step 2

Stir in the curry paste, tomato sauce and tomato paste cook 2 minutes. Add the coconut milk, lime juice and zest, brown sugar, and fish sauce. Cook until thickened.
Step 3

Serve on lettuce leaves with sprinkled with cilantro and drizzle with sweet chili sauce.
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