Texas Taco Platter
By
melinda simpson
@CRIMSONTIDEFAN
1
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!
Ingredients
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2 lbground beef
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1 largeonion, chopped
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1 can(s)(14 1/2 oz) diced tomotoes, undrained
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1 can(s)(12 oz) tomato paste
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1 can(s)(15 oz) tomato puree
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2 Tbspchili powder
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1 tspground cumin
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1/2 tspgarlic powder
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2 tspsalt
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2 can(s)(15 oz) ranch style beans, undrained
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1 pkg(10 1/2 oz) corn chips
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2 chot cooked rice
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2 cshredded cheddar cheese
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1 mediumonion, chopped
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1 mediumhead iceburg lettuce, shredded
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3 mediumtomatoes, chopped
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1 can(s)sliced ripe olives, drained
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1 cpicante sauce
How to Make Texas Taco Platter
- In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
- On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
- Serve with picante sauce.
