Texas Taco Platter
By
melinda simpson
@CRIMSONTIDEFAN
1
Ingredients
-
2 lbground beef
-
1 largeonion, chopped
-
1 can(s)(14 1/2 oz) diced tomotoes, undrained
-
1 can(s)(12 oz) tomato paste
-
1 can(s)(15 oz) tomato puree
-
2 Tbspchili powder
-
1 tspground cumin
-
1/2 tspgarlic powder
-
2 tspsalt
-
2 can(s)(15 oz) ranch style beans, undrained
-
1 pkg(10 1/2 oz) corn chips
-
2 chot cooked rice
-
2 cshredded cheddar cheese
-
1 mediumonion, chopped
-
1 mediumhead iceburg lettuce, shredded
-
3 mediumtomatoes, chopped
-
1 can(s)sliced ripe olives, drained
-
1 cpicante sauce
How to Make Texas Taco Platter
- In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
- On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
- Serve with picante sauce.