Texas Taco Platter
By
melinda simpson
@CRIMSONTIDEFAN
1
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!
Ingredients
- 2 lb
- ground beef
- 1 large
- onion, chopped
- 1 can(s)
- (14 1/2 oz) diced tomotoes, undrained
- 1 can(s)
- (12 oz) tomato paste
- 1 can(s)
- (15 oz) tomato puree
- 2 Tbsp
- chili powder
- 1 tsp
- ground cumin
- 1/2 tsp
- garlic powder
- 2 tsp
- salt
- 2 can(s)
- (15 oz) ranch style beans, undrained
- 1 pkg
- (10 1/2 oz) corn chips
- 2 c
- hot cooked rice
- 2 c
- shredded cheddar cheese
- 1 medium
- onion, chopped
- 1 medium
- head iceburg lettuce, shredded
- 3 medium
- tomatoes, chopped
- 1 can(s)
- sliced ripe olives, drained
- 1 c
- picante sauce
How to Make Texas Taco Platter
- 1In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
- 2On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
- 3Serve with picante sauce.
