Texas Taco Platter

Name: Texas Taco Platter
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10-12
Cuisine: Mexican
Ingredients: 2 lb ground beef; 1 large onion, chopped; 1 can(s) (14 1/2 oz) diced tomotoes, undrained; 1 can(s) (12 oz) tomato paste; 1 can(s) (15 oz) tomato puree; 2 Tbsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 2 tsp salt; 2 can(s) (15 oz) ranch style beans, undrained; 1 pkg (10 1/2 oz) corn chips; 2 c hot cooked rice; 2 c shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceburg lettuce, shredded; 3 medium tomatoes, chopped; 1 can(s) sliced ripe olives, drained; 1 c picante sauce

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By melinda simpson
@CRIMSONTIDEFAN

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb

ground beef
1 large

onion, chopped
1 can(s)

(14 1/2 oz) diced tomotoes, undrained
1 can(s)

(12 oz) tomato paste
1 can(s)

(15 oz) tomato puree
2 Tbsp

chili powder
1 tsp

ground cumin
1/2 tsp

garlic powder
2 tsp

salt
2 can(s)

(15 oz) ranch style beans, undrained
1 pkg

(10 1/2 oz) corn chips
2 c

hot cooked rice
2 c

shredded cheddar cheese
1 medium

onion, chopped
1 medium

head iceburg lettuce, shredded
3 medium

tomatoes, chopped
1 can(s)

sliced ripe olives, drained
1 c

picante sauce
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How to Make Texas Taco Platter

Step-by-Step

In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
Serve with picante sauce.

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