texas taco platter

Name: Texas Taco Platter
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 1 can(s) (14 1/2 oz) diced tomotoes, undrained; 1 can(s) (12 oz) tomato paste; 1 can(s) (15 oz) tomato puree; 2 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) salt; 2 can(s) (15 oz) ranch style beans, undrained; 1 package(s) (10 1/2 oz) corn chips; 2 cup(s) hot cooked rice; 2 cup(s) shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceburg lettuce, shredded; 3 medium tomatoes, chopped; 1 can(s) sliced ripe olives, drained; 1 cup(s) picante sauce

(1 RATING)

70 Pinches

melinda simpson

Fayette, AL

Updated on Jan 4, 2012

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 10-12 serving(s)

Ingredients

2 pounds ground beef
1 large onion, chopped
1 can (14 1/2 oz) diced tomotoes, undrained
1 can (12 oz) tomato paste
1 can (15 oz) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 oz) ranch style beans, undrained
1 package (10 1/2 oz) corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceburg lettuce, shredded
3 medium tomatoes, chopped
1 can sliced ripe olives, drained
1 cup picante sauce

How To Make texas taco platter

Step 1

In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.

Step 2

On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
Step 3

Serve with picante sauce.
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