texas style meatloaf
(1 RATING)
This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1/4 cup saltine cracker crumbs
- 2 - eggs beaten
- 1/2 cup v-8 juice
- 14 ounces tomato sauce(or brown gravy)
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic salt
- 1/3 teaspoon pepper
- 1/4 cup onion diced small
How To Make texas style meatloaf
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Step 1Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
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Step 2Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
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Step 3Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.
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