Texas Style Meatloaf

Texas Style Meatloaf Recipe

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Rachel Carter


This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!


★★★★★ 1 vote

15 Min
1 Hr


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1 1/2 lb
ground chuck
1/4 c
saltine cracker crumbs
eggs beaten
1/2 c
v-8 juice
14 oz
tomato sauce(or brown gravy)
1 tsp
1 Tbsp
worcestershire sauce
1 tsp
garlic salt
1/3 tsp
1/4 c
onion diced small

How to Make Texas Style Meatloaf


  • 1Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
  • 2Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
  • 3Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

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About Texas Style Meatloaf

Course/Dish: Beef, Meatloafs

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