Texas Style Barbecued Beef Brisket Recipe

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Texas Style Barbecued Beef Brisket

Lynette !


Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.

☆☆☆☆☆ 0 votes
15 Min
7 Hr
Slow Cooker Crock Pot


1 large
sweet onion, sliced
3 clove
garlic, chopped
1 Tbsp
chili powder
1 Tbsp
jarred beef soup base
1 Tbsp
worcestershire sauce
1 tsp
ground cumin
1/2 tsp
1 1/2 tsp
hickory liquid smoke
2-3 lb
beef brisket flat, trimmed
1/4 c
3 Tbsp
bottled chili sauce


1Lightly grease a 6 quart slow cooker; add onion and garlic.
2Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
3Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
4Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
5Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Gluten-Free, Dairy Free