Texas Style Barbecued Beef Brisket

Texas Style Barbecued Beef Brisket

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Lynette !

By
@breezermom

Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 large
    sweet onion, sliced
  • 3 clove
    garlic, chopped
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    jarred beef soup base
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground cumin
  • 1/2 tsp
    pepper
  • 1 1/2 tsp
    hickory liquid smoke
  • 2-3 lb
    beef brisket flat, trimmed
  • 1/4 c
    beer
  • 3 Tbsp
    bottled chili sauce

How to Make Texas Style Barbecued Beef Brisket

Step-by-Step

  1. Lightly grease a 6 quart slow cooker; add onion and garlic.
  2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
  3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
  4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
  5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.

Printable Recipe Card

About Texas Style Barbecued Beef Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Gluten-Free Dairy Free



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