texas style barbecued beef brisket

Name: Texas Style Barbecued Beef Brisket
Prep time: 15 min
Cook time: 7 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1 large sweet onion, sliced; 3 clove(s) garlic, chopped; 1 tablespoon(s) chili powder; 1 tablespoon(s) jarred beef soup base; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) pepper; 1 1/2 teaspoon(s) hickory liquid smoke; 2-3 pound(s) beef brisket flat, trimmed; 1/4 cup(s) beer; 3 tablespoon(s) bottled chili sauce

(1 RATING)

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Lynette C

Gulf Breeze, FL

Updated on Apr 22, 2016

Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 large sweet onion, sliced
3 cloves garlic, chopped
1 tablespoon chili powder
1 tablespoon jarred beef soup base
1 tablespoon worcestershire sauce
1 teaspoon ground cumin
1/2 teaspoon pepper
1 1/2 teaspoons hickory liquid smoke
2-3 pounds beef brisket flat, trimmed
1/4 cup beer
3 tablespoons bottled chili sauce

How To Make texas style barbecued beef brisket

Step 1

Lightly grease a 6 quart slow cooker; add onion and garlic.

Step 2

Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
Step 3

Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
Step 4

Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
Step 5

Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
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