Real Recipes From Real Home Cooks ®

texas skillet

Recipe by
Beverley Williams
San Antonio, TX

We were trying to clean out the pantry and I came up with this recipe. My family reallly enjoyed it.

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For texas skillet

  • 1 lb
    ground beef
  • 3 slice
    velveeta easy melt cheese
  • 1 can
    ranch style beans
  • 1 can
    stewed tomatoes, drained
  • 1 can
    corn, drained
  • 1/2 tsp
  • 1/4
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
  • 2 c
    cooked rice

How To Make texas skillet

  • 1
    In a large skillet, brown the ground beef. Drain the grease. Lower the heat medium low.
  • 2
    Add the tomatoes. Break them into small pieces with a wooden spoon.
  • 3
    Add the corn, rice and ranch style beans. Don't drain the beans
  • 4
    Add cilantro, cumin, garlic powder and parsley.
  • 5
    Stir to mix well. Cook stirring often until heated through.
  • 6
    When the mixture is hot tear the cheese slices into pieces and add to skillet.
  • 7
    Stir until the cheese melts and is mixed through.
  • 8
    Serve immediately.
  • 9
    I served it with tortilla chips.