texas shredded beef

Name: Texas Shredded Beef
Prep time: 10 min
Cook time: 6 h
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar; 1 teaspoon(s) worchestershire sauce; 1/2 teaspoon(s) tabasco or to taste; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) seasoned pepper; 1-2 clove(s) garlic, minced; 1 bottle(s) 14 oz. bottle ketchup (or can use heinz chili sauce if preferred); 3/4 cup(s) water; 2 cup(s) onion, chopped; 3 1/2-4 pound(s) chuck roast

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 4, 2022

This is an easy way to serve up some bbq'd beef sandwiches. You could easily do this in the crockpot as well.

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prep time 10 Min

cook time 6 Hr

method Bake

yield

Ingredients

1/2 cup brown sugar
1 teaspoon worchestershire sauce
1/2 teaspoon tabasco or to taste
1 teaspoon chili powder
1/2 teaspoon seasoned pepper
1-2 clove garlic, minced
1 bottle 14 oz. bottle ketchup (or can use heinz chili sauce if preferred)
3/4 cup water
2 cups onion, chopped
3 1/2-4 pounds chuck roast

How To Make texas shredded beef

Step 1

Place beef in a casserole dish.

Step 2

Combine remaining ingredients and pour over the beef. Cover and bake at 275 degrees for 6 hours.
Step 3

Remove from oven and shred the beef with two forks. Meat should fall apart easily.
Step 4

Serve beef on hamburger buns or serve over mashed potatoes.
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