texas ranch gumbo
(1 RATING)
This was a most favorite recipe 40 years ago...my family loved it! I just found the hand-written recipe tonight. I always doubled the ingredients because my family loved it so much. If you double it, you will need a large pot to cook this in. I always used a black iron dutch oven (pot). It will serve 8 - 10.
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prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 1/2 pounds beef top round steak, boneless
- 1/4 cup flour
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter/margarine
- 3 tablespoons vegetable oil
- 3/4 cup chopped green onions
- 1 - green pepper , large (chopped)
- 1 package frozen cut okra (10 oz.)
- 3 - large tomatoes (chopped)
- 1 - bay leaf
- 1/2 teaspoon hot sauce
- 2 cups chicken broth
- 6 cups hot cooked rice
How To Make texas ranch gumbo
-
Step 1Trim excess fat from steak; cut into 1 inch cubes. Combine flour, thyme, salt and pepper; dredge meat in flour mixture. Heat butter and oil in Dutch Oven; add meat and cook until browned on all sides. Remove meat, reserving drippings in Dutch Oven. Add onions and green pepper to reserved drippings; saute until tender. Stir in meat and remaining ingredients, except rice. Cover and simmer 1 &1/2 hours. Serve over rice.
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