texas pot roast

Name: Texas Pot roast
Prep time: 15 min
Cook time: 5 h
Yield: 8
Cuisine: Southwestern
Ingredients: 3 pound(s) beef roast; 8 small white potatoes, cut in half; 1 pound(s) baby carrots; 2 cup(s) salsa; 1 large bell pepper; 1 tablespoon(s) fresh chopped cilantro; 1 clove(s) garlic, minced; 2 tablespoon(s) flour

41 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Feb 29, 2016

You can also cook this on low for 8 to 10 hours either overnight or while at work.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 pounds beef roast
8 small white potatoes, cut in half
1 pound baby carrots
2 cups salsa
1 large bell pepper
1 tablespoon fresh chopped cilantro
1 clove garlic, minced
2 tablespoons flour

How To Make texas pot roast

Step 1

Cut the potatoes in half. Place them in a 4 quart slow cooker.

Step 2

Seed the bell pepper and cut into thin strips.
Step 3

Coat the roast with the flour and place it on top of the potatoes.
Step 4

Sprinkle with salt and pepper to taste.
Step 5

Place the bell pepper strips over the top
Step 6

Arrange the carrots around the roast.Sprinkle with the minced garlic.
Step 7

Pour the salsa over the top.
Step 8

Cover and cook on high for 4 to 5 hours, or until roast is done.
Step 9

The last hour of cooking, add the cilantro.
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