texas jackpot

Name: Texas Jackpot
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium white or yellow onion; 1 small green pepper; 1 pound(s) ground beef; 1 cup(s) water; 2 can(s) diced tomatoes (14 1/2 oz each); 3 tablespoon(s) Worcestershire sauce; 1 pound(s) wide egg noodles; salt and pepper, to taste

6 Pinches

Michael Hall

Goodland, IN

Updated on Feb 13, 2024

My Grandmother used to make this when I was growing up. It was in her regular rotation and can easily make a very satisfying weeknight dinner. It is absolutely delicious as is, but can be modified with additional seasonings to your liking. I love these older recipes that pay homage to a great youth. Enjoy!

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium white or yellow onion
1 small green pepper
1 pound ground beef
1 cup water
2 cans diced tomatoes (14 1/2 oz each)
3 tablespoons Worcestershire sauce
1 pound wide egg noodles
salt and pepper, to taste

How To Make texas jackpot

Step 1

Chop the onion into small dice. Remove the core and seeds from the green pepper and chop it into small dice.

Step 2

Brown the ground beef in a large skillet over medium-high heat. When the beef is mostly brown, add the onion and green pepper. Saute until onion is just translucent.
Step 3

Add the water and remaining ingredients. Stir and cover. Let simmer around 20 minutes, or until noodles are cooked to desired doneness, stirring occasionally. Add additional water if mixture becomes to thick.
Step 4

Serve hot. This dish is best with a side salad and garlic bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes