texas hash

Name: Texas Hash
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 3 clove(s) garlic chopped; 1 large onion chopped; 1 medium bell pepper chopped; 3 - jalapeno peppers chopped ribs and seeds removed; 1 pound(s) hamburger; 2 can(s) pettie diced tomatoes; 1/2 cup(s) can or frozen corn; 1 teaspoon(s) chilli powder; 1/2 cup(s) uncooked rice; - salt and pepper; 11/2 cup(s) any kind of shreded cheese

46 Pinches 2 Photos

DAWN WORDEN

milton, FL

Updated on Nov 18, 2013

Hungry and had nothing to eat but Hambuger meat.

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From Instagram: http://instagram.com/p/g4Vx-oEpk0/

prep time 30 Min

cook time 1 Hr 45 Min

method Convection Oven

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
3 cloves garlic chopped
1 large onion chopped
1 medium bell pepper chopped
3 - jalapeno peppers chopped ribs and seeds removed
1 pound hamburger
2 cans pettie diced tomatoes
1/2 cup can or frozen corn
1 teaspoon chilli powder
1/2 cup uncooked rice
- salt and pepper
11/2 cups any kind of shreded cheese

How To Make texas hash

Step 1

In large pan cook garlic, onion, bell peppers and jalapeno peppers in olive oil about 5 minutes. Then add hambuger meat and cook until no longer pink. Do not drain.

Step 2

Add cans of tomatoes, corn, chili powder, rice, salt and pepper to taste. Let cook for about 5 minutes.
Step 3

Pour mixture into a 9x13 pan cover and bake at 350 for 45 minutes.
Step 4

Take out of oven leave covered and let sit for about 5 minutes. Remove cover and spread cheese over top.
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