Texas Chili

Texas Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

3 lb
boneless beef chuck, cut into 2 inch cubes
2 Tbsp
vegetable oil
3
garlic cloves, minced
2 tsp
cumin
3 Tbsp
flour
1 Tbsp
oregano
2 can(s)
beef broth
1 tsp
salt
1/4 tsp
pepper
4 Tbsp
chili powder

How to Make Texas Chili

Step-by-Step

  • 1Heat oil in a 4 quart pot.
  • 2Add beef, stirring frequently until meat loses color - DO NOT brown!
  • 3Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
  • 4Crumble oregano over meat.
  • 5Add 1 1/2 cans broth and stir until liquid is well blended.
  • 6Add salt and pepper, bring to a boil, stirring occasionally.
  • 7Add remaining broth, cook 30 minutes more.
  • 8Cool thoroughly.
  • 9Cover and refrigerate overnight.

Printable Recipe Card

About Texas Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...