Texas Chili

Texas Chili Recipe

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Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
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Ingredients

3 lb
boneless beef chuck, cut into 2 inch cubes
2 Tbsp
vegetable oil
3
garlic cloves, minced
2 tsp
cumin
3 Tbsp
flour
1 Tbsp
oregano
2 can(s)
beef broth
1 tsp
salt
1/4 tsp
pepper
4 Tbsp
chili powder

How to Make Texas Chili

Step-by-Step

  • 1Heat oil in a 4 quart pot.
  • 2Add beef, stirring frequently until meat loses color - DO NOT brown!
  • 3Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
  • 4Crumble oregano over meat.
  • 5Add 1 1/2 cans broth and stir until liquid is well blended.
  • 6Add salt and pepper, bring to a boil, stirring occasionally.
  • 7Add remaining broth, cook 30 minutes more.
  • 8Cool thoroughly.
  • 9Cover and refrigerate overnight.

Printable Recipe Card

About Texas Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy