How to Make Texas Chili
- 1Heat oil in a 4 quart pot.
- 2Add beef, stirring frequently until meat loses color - DO NOT brown!
- 3Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
- 4Crumble oregano over meat.
- 5Add 1 1/2 cans broth and stir until liquid is well blended.
- 6Add salt and pepper, bring to a boil, stirring occasionally.
- 7Add remaining broth, cook 30 minutes more.
- 8Cool thoroughly.
- 9Cover and refrigerate overnight.