texas chili

Name: Texas Chili
Ingredients: 3 pound(s) boneless beef chuck, cut into 2 inch cubes; 2 tablespoon(s) vegetable oil; 3 - garlic cloves, minced; 2 teaspoon(s) cumin; 3 tablespoon(s) flour; 1 tablespoon(s) oregano; 2 can(s) beef broth; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 tablespoon(s) chili powder

(1 RATING)

82 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 pounds boneless beef chuck, cut into 2 inch cubes
2 tablespoons vegetable oil
3 - garlic cloves, minced
2 teaspoons cumin
3 tablespoons flour
1 tablespoon oregano
2 cans beef broth
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons chili powder

How To Make texas chili

Step 1

Heat oil in a 4 quart pot.

Step 2

Add beef, stirring frequently until meat loses color - DO NOT brown!
Step 3

Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
Step 4

Crumble oregano over meat.
Step 5

Add 1 1/2 cans broth and stir until liquid is well blended.
Step 6

Add salt and pepper, bring to a boil, stirring occasionally.
Step 7

Add remaining broth, cook 30 minutes more.
Step 8

Cool thoroughly.
Step 9

Cover and refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes