texas chili

★★★★★ 1
★★★★★ 1

Ingredients For texas chili

  • 3 lb
    boneless beef chuck, cut into 2 inch cubes
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 2 can
    beef broth
  • 1 Tbsp
    oregano
  • 3 Tbsp
    flour
  • 2 tsp
    cumin
  • 3
    garlic cloves, minced
  • 2 Tbsp
    vegetable oil
  • 4 Tbsp
    chili powder

How To Make texas chili

  • 1
    Heat oil in a 4 quart pot.
  • 2
    Add beef, stirring frequently until meat loses color - DO NOT brown!
  • 3
    Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
  • 4
    Crumble oregano over meat.
  • 5
    Add 1 1/2 cans broth and stir until liquid is well blended.
  • 6
    Add salt and pepper, bring to a boil, stirring occasionally.
  • 7
    Add remaining broth, cook 30 minutes more.
  • 8
    Cool thoroughly.
  • 9
    Cover and refrigerate overnight.

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