How to Make Texas Chili
- Heat oil in a 4 quart pot.
- Add beef, stirring frequently until meat loses color - DO NOT brown!
- Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
- Crumble oregano over meat.
- Add 1 1/2 cans broth and stir until liquid is well blended.
- Add salt and pepper, bring to a boil, stirring occasionally.
- Add remaining broth, cook 30 minutes more.
- Cool thoroughly.
- Cover and refrigerate overnight.