Texas Chili

Texas Chili

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 lb
    boneless beef chuck, cut into 2 inch cubes
  • 2 Tbsp
    vegetable oil
  • 3
    garlic cloves, minced
  • 2 tsp
    cumin
  • 3 Tbsp
    flour
  • 1 Tbsp
    oregano
  • 2 can(s)
    beef broth
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 Tbsp
    chili powder

How to Make Texas Chili

Step-by-Step

  1. Heat oil in a 4 quart pot.
  2. Add beef, stirring frequently until meat loses color - DO NOT brown!
  3. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
  4. Crumble oregano over meat.
  5. Add 1 1/2 cans broth and stir until liquid is well blended.
  6. Add salt and pepper, bring to a boil, stirring occasionally.
  7. Add remaining broth, cook 30 minutes more.
  8. Cool thoroughly.
  9. Cover and refrigerate overnight.

Printable Recipe Card

About Texas Chili

Course/Dish: Beef Chili
Other Tag: Quick & Easy



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