/ Main Dishes
boneless beef chuck, cut into 2 inch cubes
1Heat oil in a 4 quart pot.
2Add beef, stirring frequently until meat loses color - DO NOT brown!
3Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
4Crumble oregano over meat.
5Add 1 1/2 cans broth and stir until liquid is well blended.
6Add salt and pepper, bring to a boil, stirring occasionally.
7Add remaining broth, cook 30 minutes more.
9Cover and refrigerate overnight.