Texas Chicken Fried Steak

Texas Chicken Fried Steak

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Janice Splaha


I love Texas Chicken Fried Steak but could never find a recipe as good as I have had out. Well, this recipe beats any I have ever tried. I love it and so does anyone I make it for.


★★★★★ 2 votes

6 to 8
20 Min
10 Min


  • 1 3/4 to 3 lb
    sirloin steak, tenderized and pounded to 1/4 inch
  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
    ground pepper, more if you like
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 Tbsp
    hot pepper sauce
  • 1 1/2 c
  • 1
  • 2 clove
    garlic, minced
  • ·
    oil for frying

How to Make Texas Chicken Fried Steak


  1. Cut tenderized and pounded steak into serving pieces. Set aside. Put flour in one pie plate. In another pie plate put baking powder, salt, pepper and baking soda. To the baking powder mixture, add the buttermilk, egg, hot pepper sauce and garlic. Mixture will be thin.
  2. Dredge each piece of meat first in the flour, then into the batter, then back into the flour. Pat the flour in until the meat is dry.
  3. Heat just enough oil to almost cover meat. Fry steaks for about 7-8 minutes or until golden brown on the bottom. Flip steaks and brown on the other side. Place meat on serving platter and serve with either country or brown gravy.

    Cooks note: I use Pioneer Brown Gravy Mix.

Printable Recipe Card

About Texas Chicken Fried Steak

Course/Dish: Beef Steaks and Chops

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