texas cheese steak sandwich

Name: Texas Cheese steak Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-2 pound(s) ribeye or sirloin; 1 - poblano or ahaheim pepper, sliced; 1 - sweet onion, sliced; 4-8 slice(s) asadero cheese, or your fav mexican cheese; 1 large ciabatta or burger buns; - granulated garlic and black pepper to taste; - olive oil

(3 RATINGS)

198 Pinches 5 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 17, 2012

Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going to be going onto our table quite often.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1-2 pound ribeye or sirloin
1 - poblano or ahaheim pepper, sliced
1 - sweet onion, sliced
4-8 slices asadero cheese, or your fav mexican cheese
1 large ciabatta or burger buns
- granulated garlic and black pepper to taste
- olive oil

How To Make texas cheese steak sandwich

Step 1

You will want your steak slice paper thin if possible. Also slice pepper and onions. Drizzle with a little olive oil and cook until onions are tender.

Step 2

Season beef with favorite seasonings, I use granulated garlic and black pepper. If cooking in a skillet remove cooked veggies and cook meat. If using a grill or griddle, move veggies to one side and place meat on and cook to doneness you prefer.
Step 3

Mix veggies and meat together and place on toasted bun with cheese. Enjoy this simple but delicious "burger".
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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