texas brisket

Name: Texas Brisket
Prep time: 15 min
Cook time: 7 h
Yield: 5
Cuisine: American
Ingredients: 1 - beef brisket (4-5 pounds); 2 teaspoon(s) meat tenderizer; 1 4-oz bottle(s) liquid smoke flavoring; 1 teaspoon(s) celery salt; 1 teaspoon(s) paprika; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) onion salt; 1 tablespoon(s) brown sugar

25 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife. Plan ahead because you will need 2 days to make this.

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prep time 15 Min

cook time 7 Hr

method Roast

yield 5-6 serving(s)

Ingredients

1 - beef brisket (4-5 pounds)
2 teaspoons meat tenderizer
1 4-oz bottles liquid smoke flavoring
1 teaspoon celery salt
1 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 tablespoon brown sugar

How To Make texas brisket

Step 1

Sprinkle brisket with meat tenderizer, cover with liquid smoke.

Step 2

Refrigerate overnight, covered with foil.
Step 3

Next day, sprinkle brisket with mixture of remaining ingredients.
Step 4

Cover tightly with foil, bake 2 hours at 300F.
Step 5

Loosen foil, bake 5 hours more at 200F.
Step 6

Remove meat from pan, set aside 1 hour before slicing.
Step 7

Strain any grease from pan juices (or chill in deep freezer for easy removal).
Step 8

Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.
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