/ Main Dishes
beef brisket (4-5 pounds)
liquid smoke flavoring
1Sprinkle brisket with meat tenderizer, cover with liquid smoke.
2Refrigerate overnight, covered with foil.
3Next day, sprinkle brisket with mixture of remaining ingredients.
4Cover tightly with foil, bake 2 hours at 300F.
5Loosen foil, bake 5 hours more at 200F.
6Remove meat from pan, set aside 1 hour before slicing.
7Strain any grease from pan juices (or chill in deep freezer for easy removal).
8Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.