texas brisket

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife. Plan ahead because you will need 2 days to make this.

serves 5-6
prep time 15 Min
cook time 7 Hr
method Roast

Ingredients For texas brisket

  • 1
    beef brisket (4-5 pounds)
  • 2 tsp
    meat tenderizer
  • 1 4-oz bottle
    liquid smoke flavoring
  • 1 tsp
    celery salt
  • 1 tsp
    paprika
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    garlic powder
  • 1 tsp
    onion salt
  • 1 Tbsp
    brown sugar
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How To Make texas brisket

  • 1
    Sprinkle brisket with meat tenderizer, cover with liquid smoke.
  • 2
    Refrigerate overnight, covered with foil.
  • 3
    Next day, sprinkle brisket with mixture of remaining ingredients.
  • 4
    Cover tightly with foil, bake 2 hours at 300F.
  • 5
    Loosen foil, bake 5 hours more at 200F.
  • 6
    Remove meat from pan, set aside 1 hour before slicing.
  • 7
    Strain any grease from pan juices (or chill in deep freezer for easy removal).
  • 8
    Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.

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