From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife.
Plan ahead because you will need 2 days to make this.
prep time15 Min
cook time7 Hr
Ingredients For texas brisket
beef brisket (4-5 pounds)
1 4-oz bottle
liquid smoke flavoring
How To Make texas brisket
Sprinkle brisket with meat tenderizer, cover with liquid smoke.
Refrigerate overnight, covered with foil.
Next day, sprinkle brisket with mixture of remaining ingredients.
Cover tightly with foil, bake 2 hours at 300F.
Loosen foil, bake 5 hours more at 200F.
Remove meat from pan, set aside 1 hour before slicing.
Strain any grease from pan juices (or chill in deep freezer for easy removal).
Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.
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