Texas Brisket

Texas Brisket Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife.

Plan ahead because you will need 2 days to make this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5-6
Prep:
15 Min
Cook:
7 Hr
Method:
Roast

Ingredients

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1
beef brisket (4-5 pounds)
2 tsp
meat tenderizer
1 4-oz bottle
liquid smoke flavoring
1 tsp
celery salt
1 tsp
paprika
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1 tsp
onion salt
1 Tbsp
brown sugar

How to Make Texas Brisket

Step-by-Step

  • 1Sprinkle brisket with meat tenderizer, cover with liquid smoke.
  • 2Refrigerate overnight, covered with foil.
  • 3Next day, sprinkle brisket with mixture of remaining ingredients.
  • 4Cover tightly with foil, bake 2 hours at 300F.
  • 5Loosen foil, bake 5 hours more at 200F.
  • 6Remove meat from pan, set aside 1 hour before slicing.
  • 7Strain any grease from pan juices (or chill in deep freezer for easy removal).
  • 8Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.

Printable Recipe Card

About Texas Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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