Texas Brisket

Texas Brisket

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Vicki Butts (lazyme)

By
@lazyme5909

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife.

Plan ahead because you will need 2 days to make this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5-6
Prep:
15 Min
Cook:
7 Hr
Method:
Roast

Ingredients

  • 1
    beef brisket (4-5 pounds)
  • 2 tsp
    meat tenderizer
  • 1 4-oz bottle
    liquid smoke flavoring
  • 1 tsp
    celery salt
  • 1 tsp
    paprika
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    garlic powder
  • 1 tsp
    onion salt
  • 1 Tbsp
    brown sugar

How to Make Texas Brisket

Step-by-Step

  1. Sprinkle brisket with meat tenderizer, cover with liquid smoke.
  2. Refrigerate overnight, covered with foil.
  3. Next day, sprinkle brisket with mixture of remaining ingredients.
  4. Cover tightly with foil, bake 2 hours at 300F.
  5. Loosen foil, bake 5 hours more at 200F.
  6. Remove meat from pan, set aside 1 hour before slicing.
  7. Strain any grease from pan juices (or chill in deep freezer for easy removal).
  8. Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.

Printable Recipe Card

About Texas Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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