Tex Mexi Casserole

Tex Mexi Casserole

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Christine Vickery


My Mommy Gave me this recipe long time ago and I fell in love with it so now I make it for my famliy and friends and I hope you will like it


★★★★★ 2 votes

6 or more
30 Min
30 Min


  • 1 1/2 lb
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cheddar cheese soup
  • 2 jar(s)
    salsa, chunky
  • 2 can(s)
    tomato and chilies
  • 1 medium
  • 2
    bags of tortilla chip any kind you like
  • dash(es)
    salt and pepper

How to Make Tex Mexi Casserole


  1. Take the hamburger start browning when finish drain the hamburger juice and add the onions and tomatoes and chilies to it while brown when heated up a little bit
  2. Take the bags of tortilla chips and crush them all in small pieces and open the can's and jar's
  3. Get your Casserole dish out and put a layer of chips and when the hamburger is done add it to the casserole dish on top of the chips and start layerinh it Chips hamburger, Cheese , cold soup and salsa and so on and then bake it for 30 minutes until the cheese is bubbley take it out of the oven and let it cool and top it with the left over salsa and in Enjoy it

Printable Recipe Card

About Tex Mexi Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican

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