tex mexi casserole
(2 RATINGS)
My Mommy Gave me this recipe long time ago and I fell in love with it so now I make it for my famliy and friends and I hope you will like it
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6 or more
Ingredients
- 1 1/2 pounds hamburger
- 2 cans cream of chicken soup
- 2 cans cheddar cheese soup
- 2 jars salsa, chunky
- 2 cans tomato and chilies
- 1 medium onion
- 2 - bags of tortilla chip any kind you like
- dash salt and pepper
How To Make tex mexi casserole
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Step 1Take the hamburger start browning when finish drain the hamburger juice and add the onions and tomatoes and chilies to it while brown when heated up a little bit
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Step 2Take the bags of tortilla chips and crush them all in small pieces and open the can's and jar's
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Step 3Get your Casserole dish out and put a layer of chips and when the hamburger is done add it to the casserole dish on top of the chips and start layerinh it Chips hamburger, Cheese , cold soup and salsa and so on and then bake it for 30 minutes until the cheese is bubbley take it out of the oven and let it cool and top it with the left over salsa and in Enjoy it
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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