Tex-mex Recipe

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Libby Ousley


This is my oldest son's very favorite dish. One of those quick easy main dishes that just requires a salad and salsa to complete the meal.


★★★★★ 1 vote

20 Min
30 Min


  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cream of chicken soup, undiluted
  • 1 can(s)
    enchilada sauce
  • 1 (5 oz) can(s)
    evaporated milk
  • 8 oz
    shredded cheddar cheese
  • 9 oz
    corn tortilla chips

How to Make Tex-Mex


  1. Place tortilla chips into a well greased 9 X 13 baking dish.
  2. Brown ground beef, drain well. Add soups, sauce, and milk. Simmer for 5 minutes. Pour over chips. Top with cheese and place in a 350 degree oven for 30 minutes or until cheese is melted and Tex Mex is bubbly.

Printable Recipe Card

About Tex-Mex

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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