Tex-Mex with Spinach Bake

Name: Tex-Mex with Spinach Bake
Yield: 0
Cuisine: Mexican
Ingredients: 2 c biscuit mix; 1/2 c cold water; 1 lb ground beef; 1 pkg taco seasoning; 1 c water; 10 oz frozen spinach, thawed and squeezed dry; 1 c ricotta cheese; 1/3 c chopped scallions; 1 1/2 c shredded cheddar cheese; 1 c sour cream; 1 egg, slightly beaten

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 c

biscuit mix
1/2 c

cold water
1 lb

ground beef
1 pkg

taco seasoning
1 c

water
10 oz

frozen spinach, thawed and squeezed dry
1 c

ricotta cheese
1/3 c

chopped scallions
1 1/2 c

shredded cheddar cheese
1 c

sour cream
1

egg, slightly beaten
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How to Make Tex-Mex with Spinach Bake

Step-by-Step

Heat oven to 350.
Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown.
Stir in taco seasoning mix (dry) and 1 cup water.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set.
Let stand 5 minutes before serving.

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About Tex-Mex with Spinach Bake

Course/Dish: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

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