Tex-Mex with Spinach Bake

Tex-mex With Spinach Bake Recipe

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  • 2 c
    biscuit mix
  • 1/2 c
    cold water
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1 c
  • 10 oz
    frozen spinach, thawed and squeezed dry
  • 1 c
    ricotta cheese
  • 1/3 c
    chopped scallions
  • 1 1/2 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1
    egg, slightly beaten

How to Make Tex-Mex with Spinach Bake


  1. Heat oven to 350.
  2. Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
  3. Press dough into bottom of greased 13x9" baking dish.
  4. Cook ground beef in large nonstick skillet until brown.
  5. Stir in taco seasoning mix (dry) and 1 cup water.
  6. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
  7. Spoon mixture over dough.
  8. Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
  9. Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
  10. Bake 30 minutes or until set.
  11. Let stand 5 minutes before serving.

Printable Recipe Card

About Tex-Mex with Spinach Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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