Tex-Mex with Spinach Bake
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 c
- biscuit mix
- 1/2 c
- cold water
- 1 lb
- ground beef
- 1 pkg
- taco seasoning
- 1 c
- water
- 10 oz
- frozen spinach, thawed and squeezed dry
- 1 c
- ricotta cheese
- 1/3 c
- chopped scallions
- 1 1/2 c
- shredded cheddar cheese
- 1 c
- sour cream
- 1
- egg, slightly beaten
How to Make Tex-Mex with Spinach Bake
- 1Heat oven to 350.
- 2Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
- 3Press dough into bottom of greased 13x9" baking dish.
- 4Cook ground beef in large nonstick skillet until brown.
- 5Stir in taco seasoning mix (dry) and 1 cup water.
- 6Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
- 7Spoon mixture over dough.
- 8Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
- 9Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
- 10Bake 30 minutes or until set.
- 11Let stand 5 minutes before serving.
