tex-mex with spinach bake

Name: Tex-Mex with Spinach Bake
Cuisine: Mexican
Ingredients: 2 cup(s) biscuit mix; 1/2 cup(s) cold water; 1 pound(s) ground beef; 1 package(s) taco seasoning; 1 cup(s) water; 10 ounce(s) frozen spinach, thawed and squeezed dry; 1 cup(s) ricotta cheese; 1/3 cup(s) chopped scallions; 1 1/2 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1 - egg, slightly beaten

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Ingredients

2 cups biscuit mix
1/2 cup cold water
1 pound ground beef
1 package taco seasoning
1 cup water
10 ounces frozen spinach, thawed and squeezed dry
1 cup ricotta cheese
1/3 cup chopped scallions
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 egg, slightly beaten

How To Make tex-mex with spinach bake

Step 1

Heat oven to 350.

Step 2

Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
Step 3

Press dough into bottom of greased 13x9\" baking dish.
Step 4

Cook ground beef in large nonstick skillet until brown.
Step 5

Stir in taco seasoning mix (dry) and 1 cup water.
Step 6

Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Step 7

Spoon mixture over dough.
Step 8

Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Step 9

Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Step 10

Bake 30 minutes or until set.
Step 11

Let stand 5 minutes before serving.
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