tex-mex stuffed potatoes
(2 ratings)
This is such a great lunch or entrée stand alone meal. You can add a salad and you're done.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For tex-mex stuffed potatoes
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4 lgbaking potatoes
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3/4 lbground beef
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1/2 conion, chopped
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1 cthick/chunky salsa
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1 can11-oz. can mexicorn (corn, red and green peppers), undrained
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4 ozcheddar cheese, shredded
How To Make tex-mex stuffed potatoes
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1Bake potatoes at 400 degrees for 1 hour or until tender.
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2In a large skillet over medium-high heat, brown ground beef until cooked through and add onion - cook an additional 5 minutes. Drain well.
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3Stir in salsa and corn; cook until heated through - stir occasionally.
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4To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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