Tex-Mex Stuffed Potatoes
Daily Inspiration S
4 largebaking potatoes
3/4 lbground beef
1/2 conion, chopped
1 cthick/chunky salsa
1 can(s)11-oz. can mexicorn (corn, red and green peppers), undrained
4 ozcheddar cheese, shredded
How to Make Tex-Mex Stuffed Potatoes
- Bake potatoes at 400 degrees for 1 hour or until tender.
- In a large skillet over medium-high heat, brown ground beef until cooked through and add onion - cook an additional 5 minutes. Drain well.
- Stir in salsa and corn; cook until heated through - stir occasionally.
- To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese.