Real Recipes From Real Home Cooks ®

tex-mex stuffed potatoes

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

This is such a great lunch or entrée stand alone meal. You can add a salad and you're done.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For tex-mex stuffed potatoes

  • 4 lg
    baking potatoes
  • 3/4 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 c
    thick/chunky salsa
  • 1 can
    11-oz. can mexicorn (corn, red and green peppers), undrained
  • 4 oz
    cheddar cheese, shredded

How To Make tex-mex stuffed potatoes

  • 1
    Bake potatoes at 400 degrees for 1 hour or until tender.
  • 2
    In a large skillet over medium-high heat, brown ground beef until cooked through and add onion - cook an additional 5 minutes. Drain well.
  • 3
    Stir in salsa and corn; cook until heated through - stir occasionally.
  • 4
    To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese.

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