tex-mex steak and tortillas

How To Make tex-mex steak and tortillas

• Step 1
  Prepare a very hot charcoal fire.
• Step 2
  There should be about 6 individual steaks.
• Step 3
  Cut each of these in half.
• Step 4
  Blend the oil, 2 teaspoon garlic and 3 tablespoon vinegar in a flat dish.
• Step 5
  Add the steaks, turning to coat the pieces well. Set aside.
• Step 6
  Core the tomatoes but do not peel them.
• Step 7
  Cut them into 1/4-inch cubes and put them in a mixing bowl.
• Step 8
  Add the onion, chiles, coriander, remaining garlic and vinegar and blend well.
• Step 9
  Set this sauce aside.
• Step 10
  Put about 4 slices of steak at a time on the hot grill and cook for 1 minute or less to a side, depending on the desired degree of doneness.
• Step 11
  Simultaneously, add a similar number of tortillas and cook them for a few seconds to a side just to heat through.
• Step 12
  Do not heat for long or they will dry out.
• Step 13
  Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat.
• Step 14
  Eat like a sandwich.
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