Tex-Mex Steak and Tortillas

Tex-mex Steak And Tortillas Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 1/2 lb
beef sirloin steak, boneless
1/2 c
corn oil
3 tsp
garlic clove, chopped
4 Tbsp
red wine vinegar
1 lb
ripe tomatoes, any color
1/2 c
chopped onion
1/4 c
red chile, seeded and finely chopped
1/4 c
cilantro leaves, finely chopped
12
flour tortillas

How to Make Tex-Mex Steak and Tortillas

Step-by-Step

  • 1Prepare a very hot charcoal fire.
  • 2There should be about 6 individual steaks.
  • 3Cut each of these in half.
  • 4Blend the oil, 2 teaspoon garlic and 3 tablespoon vinegar in a flat dish.
  • 5Add the steaks, turning to coat the pieces well. Set aside.
  • 6Core the tomatoes but do not peel them.
  • 7Cut them into 1/4-inch cubes and put them in a mixing bowl.
  • 8Add the onion, chiles, coriander, remaining garlic and vinegar and blend well.
  • 9Set this sauce aside.
  • 10Put about 4 slices of steak at a time on the hot grill and cook for 1 minute or less to a side, depending on the desired degree of doneness.
  • 11Simultaneously, add a similar number of tortillas and cook them for a few seconds to a side just to heat through.
  • 12Do not heat for long or they will dry out.
  • 13Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat.
  • 14Eat like a sandwich.

Printable Recipe Card

About Tex-Mex Steak and Tortillas

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...