Tex-mex Steak And Tortillas Recipe

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Tex-Mex Steak and Tortillas

Kitchen Crew


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1 1/2 lb
beef sirloin steak, boneless
1/2 c
corn oil
3 tsp
garlic clove, chopped
4 Tbsp
red wine vinegar
1 lb
ripe tomatoes, any color
1/2 c
chopped onion
1/4 c
red chile, seeded and finely chopped
1/4 c
cilantro leaves, finely chopped
flour tortillas


1Prepare a very hot charcoal fire.
2There should be about 6 individual steaks.
3Cut each of these in half.
4Blend the oil, 2 teaspoon garlic and 3 tablespoon vinegar in a flat dish.
5Add the steaks, turning to coat the pieces well. Set aside.
6Core the tomatoes but do not peel them.
7Cut them into 1/4-inch cubes and put them in a mixing bowl.
8Add the onion, chiles, coriander, remaining garlic and vinegar and blend well.
9Set this sauce aside.
10Put about 4 slices of steak at a time on the hot grill and cook for 1 minute or less to a side, depending on the desired degree of doneness.
11Simultaneously, add a similar number of tortillas and cook them for a few seconds to a side just to heat through.
12Do not heat for long or they will dry out.
13Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat.
14Eat like a sandwich.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy