Tex-Mex Meat Loaf

Tex-mex Meat Loaf Recipe

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Lynn Dine

By
@diner524

A recipe I found on the "Taste of Home" web site, posted by Kathleen Lerum, while searching for Tex-Mex recipes. This was changed, just slightly, for my tastes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 15 oz
    tomato sauce, divided
  • 1/3 to 1/2 c
    crushed tortilla chips
  • 1/4 c
    chopped onion
  • 2 Tbsp
    chopped green pepper
  • 1 pkg
    taco seasoning mix
  • 1 lb
    ground beef
  • 1 large
    egg, scrambled

How to Make Tex-Mex Meat Loaf

Step-by-Step

  1. In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper, egg and taco seasoning. Crumble beef over mixture and mix well.
  2. Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a meat thermometer reads 160°; drain, if needed.
  3. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
  4. Put leftover slices of Tex-Mex Meat Loaf on flour tortillas; top with cheese, tomatoes, lettuce or any other taco toppings. Roll up and dip in salsa or sour cream.

Printable Recipe Card

About Tex-Mex Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern


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