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15 oztomato sauce, divided
1/3 to 1/2 ccrushed tortilla chips
1/4 cchopped onion
2 Tbspchopped green pepper
1 pkgtaco seasoning mix
1 lbground beef
1 largeegg, scrambled
How to Make Tex-Mex Meat Loaf
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper, egg and taco seasoning. Crumble beef over mixture and mix well.
- Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a meat thermometer reads 160°; drain, if needed.
- Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
- Put leftover slices of Tex-Mex Meat Loaf on flour tortillas; top with cheese, tomatoes, lettuce or any other taco toppings. Roll up and dip in salsa or sour cream.