Tex-Mex Meat Loaf

Tex-mex Meat Loaf Recipe

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Lynn Dine


A recipe I found on the "Taste of Home" web site, posted by Kathleen Lerum, while searching for Tex-Mex recipes. This was changed, just slightly, for my tastes.

☆☆☆☆☆ 0 votes
15 Min
1 Hr


15 oz
tomato sauce, divided
1/3 to 1/2 c
crushed tortilla chips
1/4 c
chopped onion
2 Tbsp
chopped green pepper
1 pkg
taco seasoning mix
1 lb
ground beef
1 large
egg, scrambled

How to Make Tex-Mex Meat Loaf


  • 1In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper, egg and taco seasoning. Crumble beef over mixture and mix well.
  • 2Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a meat thermometer reads 160°; drain, if needed.
  • 3Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
  • 4Put leftover slices of Tex-Mex Meat Loaf on flour tortillas; top with cheese, tomatoes, lettuce or any other taco toppings. Roll up and dip in salsa or sour cream.

Printable Recipe Card

About Tex-Mex Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern