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prep time
25 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 1 pound lean ground beef
- 1/2 - sweet onion chopped
- 1 clove glarlic chopped
- 1 tablespoon chili powder, hot
- 1 teaspoon ground cumin
- 1 can 15 ounce black beans
- 1 can 15 ounce pinto beans
- 1 can 10 ounce rotel tomatoes
- - salt and pepper to taste
- 12 ounces pepper jack cheese, shredded
- 1 - bag corn chips
- 1/2 cup cilantro, fresh chopped
How To Make tex mex corn chip chili
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Step 1In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos
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