Tex Mex Corn Chip Chili

Tex Mex Corn Chip Chili Recipe

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Phyllis Abbey


This is my husbands favorite chili recipe. Very good.


★★★★★ 1 vote

25 Min
1 Hr


  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    lean ground beef
  • 1/2
    sweet onion chopped
  • 1 clove
    glarlic chopped
  • 1 Tbsp
    chili powder, hot
  • 1 tsp
    ground cumin
  • 1 can(s)
    15 ounce black beans
  • 1 can(s)
    15 ounce pinto beans
  • 1 can(s)
    10 ounce rotel tomatoes
  • ·
    salt and pepper to taste
  • 12 oz
    pepper jack cheese, shredded
  • 1
    bag corn chips
  • 1/2 c
    cilantro, fresh chopped

How to Make Tex Mex Corn Chip Chili


  1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

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About Tex Mex Corn Chip Chili

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #recipes

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