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tex mex corn chip chili

(1 rating)
pabbey avatar
Recipe by
Phyllis Abbey
@pabbey
Millbrook, AL

This is my husbands favorite chili recipe. Very good.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For tex mex corn chip chili

  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    lean ground beef
  • 1/2
    sweet onion chopped
  • 1 clove
    glarlic chopped
  • 1 Tbsp
    chili powder, hot
  • 1 tsp
    ground cumin
  • 1 can
    15 ounce black beans
  • 1 can
    15 ounce pinto beans
  • 1 can
    10 ounce rotel tomatoes
  • salt and pepper to taste
  • 12 oz
    pepper jack cheese, shredded
  • 1
    bag corn chips
  • 1/2 c
    cilantro, fresh chopped

How To Make tex mex corn chip chili

  • 1
    In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos
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