Tex Mex Corn Chip Chili

Tex Mex Corn Chip Chili Recipe

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Phyllis Abbey

By
@pabbey

This is my husbands favorite chili recipe. Very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    lean ground beef
  • 1/2
    sweet onion chopped
  • 1 clove
    glarlic chopped
  • 1 Tbsp
    chili powder, hot
  • 1 tsp
    ground cumin
  • 1 can(s)
    15 ounce black beans
  • 1 can(s)
    15 ounce pinto beans
  • 1 can(s)
    10 ounce rotel tomatoes
  • ·
    salt and pepper to taste
  • 12 oz
    pepper jack cheese, shredded
  • 1
    bag corn chips
  • 1/2 c
    cilantro, fresh chopped

How to Make Tex Mex Corn Chip Chili

Step-by-Step

  1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

Printable Recipe Card

About Tex Mex Corn Chip Chili

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #recipes




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