Tex Mex Corn Chip Chili

Tex Mex Corn Chip Chili Recipe

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Phyllis Abbey


This is my husbands favorite chili recipe. Very good.


★★★★★ 1 vote

25 Min
1 Hr


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2 Tbsp
olive oil, extra virgin
1 lb
lean ground beef
sweet onion chopped
1 clove
glarlic chopped
1 Tbsp
chili powder, hot
1 tsp
ground cumin
1 can(s)
15 ounce black beans
1 can(s)
15 ounce pinto beans
1 can(s)
10 ounce rotel tomatoes
salt and pepper to taste
12 oz
pepper jack cheese, shredded
bag corn chips
1/2 c
cilantro, fresh chopped

How to Make Tex Mex Corn Chip Chili


  • 1In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

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About Tex Mex Corn Chip Chili

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #recipes

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