Tex-Mex Chili

Tex-mex Chili

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Jeane Kennedy

By
@jeaneken

This will absolutely become your favorite chili.....I even serve leftovers with tortilla chips and my family goes crazy over it. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
20 Min
Cook:
4 Hr

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 2 can(s)
    (15 oz.) chili beans
  • 2 c
    salsa
  • 1 can(s)
    tomato sauce
  • 1 c
    ketchup
  • 2 Tbsp
    chili powder, hot
  • 1 medium
    onion, diced
  • 2 can(s)
    corn (drained)
  • 2 clove
    garlic, diced
  • ·
    sour cream and shredded cheddar cheese for serving.

How to Make Tex-Mex Chili

Step-by-Step

  1. Brown meat, drain if greasy. Add to crock pot with all remaining ingredients EXCEPT sour cream and shredded cheese.
  2. Cook on LOW 5-6 hours (or HIGH 3/4 hours) Stir just before serving.
  3. Sprinkle with cheddar cheese and a dollop of sour cream.

Printable Recipe Card

About Tex-Mex Chili

Course/Dish: Beef Beef Soups Chili
Regional Style: Mexican
Other Tag: Quick & Easy



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