tex mex burgers

Name: Tex Mex Burgers
Prep time: 30 min
Cook time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck (can use lean ground beef); 5 - hamburger buns; 1 cup(s) guacamole, homemade is best!!!; 5 tablespoon(s) mayonnaise; 2 tablespoon(s) taco seasoning mix; 1 1/2 teaspoon(s) worcestershire sauce; 1/2 cup(s) bread crumbs; 1 - egg; 1 1/3 tablespoon(s) melted butter (to brush on buns for toasting); 1 1/4 cup(s) shredded tex mex cheese; 1 pinch(es) salt and pepper

(1 RATING)

62 Pinches 1 Photo

brittni trudgen

Dryden, ON

Updated on Mar 11, 2012

These burgers are so good. I make them all the time. Friends and family always request this when we get together for dinner.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 5 burgers

Ingredients

1 pound ground chuck (can use lean ground beef)
5 - hamburger buns
1 cup guacamole, homemade is best!!!
5 tablespoons mayonnaise
2 tablespoons taco seasoning mix
1 1/2 teaspoons worcestershire sauce
1/2 cup bread crumbs
1 - egg
1 1/3 tablespoons melted butter (to brush on buns for toasting)
1 1/4 cups shredded tex mex cheese
1 pinch salt and pepper

How To Make tex mex burgers

Step 1

Mix together ground chuck, taco seasoning, breadcrumbs, egg, and worchestershire sauce until combined. Do not overmix!!! Divide into 5 equal patties and let rest until ready to cook.

Step 2

make guacamole!!
Step 3

Fry or bbq burgers until fully cooked. Add 1/4 of shredded tex mex cheese on top, let melt.
Step 4

brush buns with butter and toast lightly.
Step 5

layer bottom bun with guacamole, burger, lettuce and lightly mayo the top bun. Serve and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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