Tex Mex Black Bean and Brisket

Tex Mex Black Bean And Brisket Recipe

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Leilani Waller


Round two recipe from Guinness Beef Brisket


★★★★★ 1 vote

15 Min
20 Min


  • ·
    the other half of brisket left from guinness beef brisket
  • 1 pkg
    sliced fresh portobello mushrooms
  • 1
    large onion sliced
  • 4 clove
  • ·
    salt and pepper to taste
  • 1 jar(s)
  • 1 can(s)
    black beans rinsed
  • 1 pkg
    monterey jack cheese
  • 2
    large tomatos chopped
  • 1 c
    sour cream
  • 2
    ripe avacados
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 tsp
    lemon juice

How to Make Tex Mex Black Bean and Brisket


  1. In large saute pan heat olive oil add onion mushroom and garlic salt and pepper to taste and saute on med heat until softend.
  2. add shredded Brisket heat through
  3. add jar of salsa and can of black bean and simmer to thicken a bit
  4. top with cheese and cover low heat to melt cheese
  5. In food processor blend avacado, lemon juice, garlic and onion powder, salt and pepper to make the guacamole and put in bowl.
  6. Use the chopped tomatos, sour cream and guacamole to serve as toppings for beef mixture

Printable Recipe Card

About Tex Mex Black Bean and Brisket

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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