Tex Mex Black Bean and Brisket

Tex Mex Black Bean And Brisket Recipe

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Leilani Waller

By
@leilanicooks

Round two recipe from Guinness Beef Brisket

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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the other half of brisket left from guinness beef brisket
1 pkg
sliced fresh portobello mushrooms
1
large onion sliced
4 clove
garlic
salt and pepper to taste
1 jar(s)
salsa
1 can(s)
black beans rinsed
1 pkg
monterey jack cheese
2
large tomatos chopped
1 c
sour cream
2
ripe avacados
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
lemon juice

How to Make Tex Mex Black Bean and Brisket

Step-by-Step

  • 1In large saute pan heat olive oil add onion mushroom and garlic salt and pepper to taste and saute on med heat until softend.
  • 2add shredded Brisket heat through
  • 3add jar of salsa and can of black bean and simmer to thicken a bit
  • 4top with cheese and cover low heat to melt cheese
  • 5In food processor blend avacado, lemon juice, garlic and onion powder, salt and pepper to make the guacamole and put in bowl.
  • 6Use the chopped tomatos, sour cream and guacamole to serve as toppings for beef mixture

Printable Recipe Card

About Tex Mex Black Bean and Brisket

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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