tex mex black bean and brisket

Name: Tex Mex Black Bean and Brisket
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: - the other half of brisket left from guinness beef brisket; 1 package(s) sliced fresh portobello mushrooms; 1 - large onion sliced; 4 clove(s) garlic; - salt and pepper to taste; 1 jar(s) salsa; 1 can(s) black beans rinsed; 1 package(s) monterey jack cheese; 2 - large tomatos chopped; 1 cup(s) sour cream; 2 - ripe avacados; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 2 teaspoon(s) lemon juice

(1 RATING)

27 Pinches

Leilani Waller

woolwich, ME

Updated on Apr 2, 2011

Round two recipe from Guinness Beef Brisket

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

- the other half of brisket left from guinness beef brisket
1 package sliced fresh portobello mushrooms
1 - large onion sliced
4 cloves garlic
- salt and pepper to taste
1 jar salsa
1 can black beans rinsed
1 package monterey jack cheese
2 - large tomatos chopped
1 cup sour cream
2 - ripe avacados
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons lemon juice

How To Make tex mex black bean and brisket

Step 1

In large saute pan heat olive oil add onion mushroom and garlic salt and pepper to taste and saute on med heat until softend.

Step 2

add shredded Brisket heat through
Step 3

add jar of salsa and can of black bean and simmer to thicken a bit
Step 4

top with cheese and cover low heat to melt cheese
Step 5

In food processor blend avacado, lemon juice, garlic and onion powder, salt and pepper to make the guacamole and put in bowl.
Step 6

Use the chopped tomatos, sour cream and guacamole to serve as toppings for beef mixture
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