Tex-Mex Beef Stew (crockpot)

Tex-mex Beef Stew (crockpot) Recipe

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Mandy Holmes

By
@MilitaryMomx2

I love winter months and for my family it means cold weather comfort foods but this would be good all year long.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

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1 lb
top sirloin steak, cit into 1 inch pieces
1 lb
red potatoes, cut into 1 inch pieces
1
large green bell pepper, cut into 1 inch pieces
2
medium onions, quartered
1/3 c
water
1 1/2 Tbsp
steak sauce
2 tsp
beef bouillon granules
2 tsp
chili powder
1/2 tsp
sugar
1/4 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
ground cumin
2 Tbsp
ketchup

How to Make Tex-Mex Beef Stew (crockpot)

Step-by-Step

  • 1Combine first 11 ingredients in crockpot and cook on high for 4 hrs or on low for 8 hrs. Just before serving stir in remaining cumin and the ketchup

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About Tex-Mex Beef Stew (crockpot)

Course/Dish: Beef




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