tex-mex beef stew (crockpot)

Ingredients

• 1 pound top sirloin steak, cit into 1 inch pieces
• 1 pound red potatoes, cut into 1 inch pieces
• 1 - large green bell pepper, cut into 1 inch pieces
• 2 - medium onions, quartered
• 1/3 cup water
• 1 1/2 tablespoons steak sauce
• 2 teaspoons beef bouillon granules
• 2 teaspoons chili powder
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 tablespoons ketchup