tex-mex beef casserole

serves 4

Ingredients For tex-mex beef casserole

  • 1.25 c
    cheese crackers, crushed
  • 1 lb
    ground round
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 3
    eggs
  • 2
    garlic cloves, minced
  • 1 md
    green bell pepper, chopped
  • 1 md
    onion, chopped
  • 1 can
    green chiles, chopped
  • 14 oz
    tomatoes, peeled and canned Italian-style, drained
  • 1 can
    corn, cream-style
  • 1 Tbsp
    butter
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How To Make tex-mex beef casserole

  • 1
    In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chiles, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
  • 2
    Add ground round and knead with your hands until mixed; transfer to a lightly buttered, deep 3-quart baking dish.
  • 3
    Sprinkle remaining 1/2 cup crackers over top and dot with butter.
  • 4
    Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.

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