Tex-Mex Beef Casserole

Tex-mex Beef Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

  • 1.25 c
    cheese crackers, crushed
  • 1 can(s)
    corn, cream-style
  • 14 oz
    tomatoes, peeled and canned Italian-style, drained
  • 1 can(s)
    green chiles, chopped
  • 1 medium
    onion, chopped
  • 1 medium
    green bell pepper, chopped
  • 2
    garlic cloves, minced
  • 3
  • 1/2 tsp
  • 1 Tbsp
    chili powder
  • 1 lb
    ground round
  • 1 Tbsp

How to Make Tex-Mex Beef Casserole


  1. In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chiles, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
  2. Add ground round and knead with your hands until mixed; transfer to a lightly buttered, deep 3-quart baking dish.
  3. Sprinkle remaining 1/2 cup crackers over top and dot with butter.
  4. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.

Printable Recipe Card

About Tex-Mex Beef Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

You May Also Like:

Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!