tex-mex beef casserole

Name: Tex-Mex Beef Casserole
Yield: 4
Cuisine: Mexican
Ingredients: 1.25 cup(s) cheese crackers, crushed; 1 can(s) corn, cream-style; 14 ounce(s) tomatoes, peeled and canned Italian-style, drained; 1 can(s) green chiles, chopped; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 - garlic cloves, minced; 3 - eggs; 1/2 teaspoon(s) salt; 1 tablespoon(s) chili powder; 1 pound(s) ground round; 1 tablespoon(s) butter

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yield 4 serving(s)

Ingredients

1.25 cups cheese crackers, crushed
1 can corn, cream-style
14 ounces tomatoes, peeled and canned Italian-style, drained
1 can green chiles, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
2 - garlic cloves, minced
3 - eggs
1/2 teaspoon salt
1 tablespoon chili powder
1 pound ground round
1 tablespoon butter

How To Make tex-mex beef casserole

Step 1

In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chiles, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.

Step 2

Add ground round and knead with your hands until mixed; transfer to a lightly buttered, deep 3-quart baking dish.
Step 3

Sprinkle remaining 1/2 cup crackers over top and dot with butter.
Step 4

Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.
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