tex-mex bake

Name: Tex-Mex Bake
Cuisine: Mexican
Ingredients: 2 cup(s) corn chips, crushed; 1 large egg, beaten; 2 tablespoon(s) water; 1 package(s) onion soup mix; 1 pound(s) lean ground beef; 4 ounce(s) green chiles, diced and drained; 3 ounce(s) monterey jack cheese, shredded; 8 ounce(s) tomato sauce; 1 - chopped green bell pepper

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 cups corn chips, crushed
1 large egg, beaten
2 tablespoons water
1 package onion soup mix
1 pound lean ground beef
4 ounces green chiles, diced and drained
3 ounces monterey jack cheese, shredded
8 ounces tomato sauce
1 - chopped green bell pepper

How To Make tex-mex bake

Step 1

Preheat the oven to 350.

Step 2

Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
Step 3

Bake 10 minutes.
Step 4

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
Step 5

Top with tomato sauce, then green pepper and bake 30 minutes.
Step 6

Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes