Tex-Mex Bake

Name: Tex-Mex Bake
Yield: 0
Cuisine: Mexican
Ingredients: 2 c corn chips, crushed; 1 large egg, beaten; 2 Tbsp water; 1 pkg onion soup mix; 1 lb lean ground beef; 4 oz green chiles, diced and drained; 3 oz monterey jack cheese, shredded; 8 oz tomato sauce; 1 chopped green bell pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 c

corn chips, crushed
1 large

egg, beaten
2 Tbsp

water
1 pkg

onion soup mix
1 lb

lean ground beef
4 oz

green chiles, diced and drained
3 oz

monterey jack cheese, shredded
8 oz

tomato sauce
1

chopped green bell pepper
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How to Make Tex-Mex Bake

Step-by-Step

Preheat the oven to 350.
Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Printable Recipe Card

About Tex-Mex Bake

Course/Dish: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

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