Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 2 c
- corn chips, crushed
- 1 large
- egg, beaten
- 2 Tbsp
- water
- 1 pkg
- onion soup mix
- 1 lb
- lean ground beef
- 4 oz
- green chiles, diced and drained
- 3 oz
- monterey jack cheese, shredded
- 8 oz
- tomato sauce
- 1
- chopped green bell pepper
How to Make Tex-Mex Bake
- 1Preheat the oven to 350.
- 2Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
- 3Bake 10 minutes.
- 4Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
- 5Top with tomato sauce, then green pepper and bake 30 minutes.
- 6Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
