Tex-Mex Bake

Tex-mex Bake Recipe

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Kitchen Crew

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Rating:

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Ingredients

  • 2 c
    corn chips, crushed
  • 1 large
    egg, beaten
  • 2 Tbsp
    water
  • 1 pkg
    onion soup mix
  • 1 lb
    lean ground beef
  • 4 oz
    green chiles, diced and drained
  • 3 oz
    monterey jack cheese, shredded
  • 8 oz
    tomato sauce
  • 1
    chopped green bell pepper

How to Make Tex-Mex Bake

Step-by-Step

  1. Preheat the oven to 350.
  2. Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
  5. Top with tomato sauce, then green pepper and bake 30 minutes.
  6. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Printable Recipe Card

About Tex-Mex Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy


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