Tex-Mex Bake

Tex-mex Bake

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 c
    corn chips, crushed
  • 1 large
    egg, beaten
  • 2 Tbsp
    water
  • 1 pkg
    onion soup mix
  • 1 lb
    lean ground beef
  • 4 oz
    green chiles, diced and drained
  • 3 oz
    monterey jack cheese, shredded
  • 8 oz
    tomato sauce
  • 1
    chopped green bell pepper

How to Make Tex-Mex Bake

Step-by-Step

  1. Preheat the oven to 350.
  2. Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
  5. Top with tomato sauce, then green pepper and bake 30 minutes.
  6. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Printable Recipe Card

About Tex-Mex Bake

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



Leave a Comment

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.