terriyaki beef and lamb

Name: Terriyaki Beef and Lamb
Prep time: 3 h 20 min
Yield: 6
Ingredients: 2/3 cup(s) soy sauce; 1/4 cup(s) salad oil; 2 tablespoon(s) molasses; 2 teaspoon(s) accent; 2 teaspoon(s) ginger; 2 teaspoon(s) dry mustard; 6 clove(s) garlic minced; 2 pound(s) beef stew meat; 2 - red onions cut into chunks; 1 can(s) pineapple chunks or 1 fresh pineapple cut into chunks.; 1 - yellow bell pepper, cut into chunks; 1 - green bell pepper, cut into chunks; 1 - zuchinni, cut into chunks

(1 RATING)

21 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

This is a favorite of my moms. She used to bring these to her famous picnic lunches to the beach. People would wait for an invitation to one of her famous picnic lunches!

Rate

prep time 3 Hr 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2/3 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons accent
2 teaspoons ginger
2 teaspoons dry mustard
6 cloves garlic minced
2 pounds beef stew meat
2 - red onions cut into chunks
1 can pineapple chunks or 1 fresh pineapple cut into chunks.
1 - yellow bell pepper, cut into chunks
1 - green bell pepper, cut into chunks
1 - zuchinni, cut into chunks

How To Make terriyaki beef and lamb

Step 1

Mix all ingredients except vegetables. Refridgerate over night.

Step 2

Make shish kabobs. Alternate vegetables and stew meat onto a skewer. If using wooden skewers soak them in water for 30 minutes.
Step 3

Grill shish ka bobs 3 mintes per side. or until desired doneness.
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