terriyaki beef and lamb
(1 rating)
This is a favorite of my moms. She used to bring these to her famous picnic lunches to the beach. People would wait for an invitation to one of her famous picnic lunches!
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(1 rating)
yield
6 -8
prep time
3 Hr 20 Min
Ingredients For terriyaki beef and lamb
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2/3 csoy sauce
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1/4 csalad oil
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2 Tbspmolasses
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2 tspaccent
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2 tspginger
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2 tspdry mustard
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6 clovegarlic minced
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2 lbbeef stew meat
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2red onions cut into chunks
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1 canpineapple chunks or 1 fresh pineapple cut into chunks.
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1yellow bell pepper, cut into chunks
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1green bell pepper, cut into chunks
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1zuchinni, cut into chunks
How To Make terriyaki beef and lamb
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1Mix all ingredients except vegetables. Refridgerate over night.
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2Make shish kabobs. Alternate vegetables and stew meat onto a skewer. If using wooden skewers soak them in water for 30 minutes.
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3Grill shish ka bobs 3 mintes per side. or until desired doneness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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