Terriyaki Beef and Lamb

shari wood


This is a favorite of my moms. She used to bring these to her famous picnic lunches to the beach. People would wait for an invitation to one of her famous picnic lunches!


★★★★★ 1 vote

3 Hr 20 Min


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  • 2/3 c
    soy sauce
  • 1/4 c
    salad oil
  • 2 Tbsp
  • 2 tsp
  • 2 tsp
  • 2 tsp
    dry mustard
  • 6 clove
    garlic minced
  • 2 lb
    beef stew meat
  • 2
    red onions cut into chunks
  • 1 can(s)
    pineapple chunks or 1 fresh pineapple cut into chunks.
  • 1
    yellow bell pepper, cut into chunks
  • 1
    green bell pepper, cut into chunks
  • 1
    zuchinni, cut into chunks

How to Make Terriyaki Beef and Lamb


  1. Mix all ingredients except vegetables. Refridgerate over night.
  2. Make shish kabobs. Alternate vegetables and stew meat onto a skewer. If using wooden skewers soak them in water for 30 minutes.
  3. Grill shish ka bobs 3 mintes per side. or until desired doneness.

Printable Recipe Card

About Terriyaki Beef and Lamb

Course/Dish: Beef

Show 1 Comment & Review

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