Terriyaki Beef and Lamb

shari wood


This is a favorite of my moms. She used to bring these to her famous picnic lunches to the beach. People would wait for an invitation to one of her famous picnic lunches!


★★★★★ 1 vote

3 Hr 20 Min


  • 2/3 c
    soy sauce
  • 1/4 c
    salad oil
  • 2 Tbsp
  • 2 tsp
  • 2 tsp
  • 2 tsp
    dry mustard
  • 6 clove
    garlic minced
  • 2 lb
    beef stew meat
  • 2
    red onions cut into chunks
  • 1 can(s)
    pineapple chunks or 1 fresh pineapple cut into chunks.
  • 1
    yellow bell pepper, cut into chunks
  • 1
    green bell pepper, cut into chunks
  • 1
    zuchinni, cut into chunks

How to Make Terriyaki Beef and Lamb


  1. Mix all ingredients except vegetables. Refridgerate over night.
  2. Make shish kabobs. Alternate vegetables and stew meat onto a skewer. If using wooden skewers soak them in water for 30 minutes.
  3. Grill shish ka bobs 3 mintes per side. or until desired doneness.

Printable Recipe Card

About Terriyaki Beef and Lamb

Course/Dish: Beef

Show 1 Comment & Review

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...