Lynnda Cloutier


From my old recipes


★★★★★ 2 votes



Add to Grocery List

  • ·
    1 lb. tender beef steak, cut into 20 bite size pieces
  • ·
    1 can (#2) pineapple chunks, drained
  • ·
    1/2 cup pineapple syrup from can
  • ·
    1/4 cup soy sauce
  • ·
    1 clove garlic, mashed
  • ·
    1/2 t. pepper
  • ·
    20 squares green pepper
  • ·
    3 t. oil

How to Make Teriyakis


  1. Beef should be about 3/4" square. Mix pineapple syrup, soy sauce, garlic and ginger (1/2 t.), and spread over steak cubes. Set aside for an hour or so to let flavors blend.
  2. String up beef, green pepper and pineapple chunk on small skewers or toothpicks. Heat oil in skillet set at 300. Brown skewers, turning as needed. Serve hot. Makes 20 skewers.
    Source: My Old Recipes

Printable Recipe Card

About Teriyakis

Course/Dish: Beef, Meat Appetizers

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