Teriyakis

1
Lynnda Cloutier

By
@eatygourmet

From my old recipes

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    1 lb. tender beef steak, cut into 20 bite size pieces
  • ·
    1 can (#2) pineapple chunks, drained
  • ·
    1/2 cup pineapple syrup from can
  • ·
    1/4 cup soy sauce
  • ·
    1 clove garlic, mashed
  • ·
    1/2 t. pepper
  • ·
    20 squares green pepper
  • ·
    3 t. oil

How to Make Teriyakis

Step-by-Step

  1. Beef should be about 3/4" square. Mix pineapple syrup, soy sauce, garlic and ginger (1/2 t.), and spread over steak cubes. Set aside for an hour or so to let flavors blend.
  2. String up beef, green pepper and pineapple chunk on small skewers or toothpicks. Heat oil in skillet set at 300. Brown skewers, turning as needed. Serve hot. Makes 20 skewers.
    Source: My Old Recipes

Printable Recipe Card

About Teriyakis

Course/Dish: Beef, Meat Appetizers




Show 9 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!