Lynnda Cloutier


From my old recipes

★★★★★ 2 votes


1 lb. tender beef steak, cut into 20 bite size pieces
1 can (#2) pineapple chunks, drained
1/2 cup pineapple syrup from can
1/4 cup soy sauce
1 clove garlic, mashed
1/2 t. pepper
20 squares green pepper
3 t. oil


1Beef should be about 3/4" square. Mix pineapple syrup, soy sauce, garlic and ginger (1/2 t.), and spread over steak cubes. Set aside for an hour or so to let flavors blend.
2String up beef, green pepper and pineapple chunk on small skewers or toothpicks. Heat oil in skillet set at 300. Brown skewers, turning as needed. Serve hot. Makes 20 skewers.
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Meat Appetizers