Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1 1/2 lb
- beef sirloin steak, boneless
- 10 3/ oz
- beef broth
- 1/4 c
- soy sauce
- 1/4 c
- green onions, diagonally cut
- 1 large
- minced garlic
- 1 Tbsp
- brown sugar
- 1/4 tsp
- ground ginger
- cooked rice
How to Make Teriyaki
- 1Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
- 2Combine remaining ingredients except rice; pour over steak.
- 3Marinate 2 hours.
- 4Thread meat on 4 skewers.
- 5Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
- 6Heat remaining marinade; thicken if desired.
- 7Serve with meat and rice.
