Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
-
1 1/2 lbbeef sirloin steak, boneless
-
10 3/ ozbeef broth
-
1/4 csoy sauce
-
1/4 cgreen onions, diagonally cut
-
1 largeminced garlic
-
1 Tbspbrown sugar
-
1/4 tspground ginger
-
·cooked rice
How to Make Teriyaki
- Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
- Combine remaining ingredients except rice; pour over steak.
- Marinate 2 hours.
- Thread meat on 4 skewers.
- Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
- Heat remaining marinade; thicken if desired.
- Serve with meat and rice.
