Teriyaki

Teriyaki

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Rating:

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Serves:
4

Ingredients

  • 1 1/2 lb
    beef sirloin steak, boneless
  • 10 3/ oz
    beef broth
  • 1/4 c
    soy sauce
  • 1/4 c
    green onions, diagonally cut
  • 1 large
    minced garlic
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    ground ginger
  • ·
    cooked rice

How to Make Teriyaki

Step-by-Step

  1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. Combine remaining ingredients except rice; pour over steak.
  3. Marinate 2 hours.
  4. Thread meat on 4 skewers.
  5. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
  6. Heat remaining marinade; thicken if desired.
  7. Serve with meat and rice.

Printable Recipe Card

About Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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