teriyaki

Name: Teriyaki
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) beef sirloin steak, boneless; 10 3/ ounce(s) beef broth; 1/4 cup(s) soy sauce; 1/4 cup(s) green onions, diagonally cut; 1 large minced garlic; 1 tablespoon(s) brown sugar; 1/4 teaspoon(s) ground ginger; - cooked rice

14 Pinches

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yield 4 serving(s)

Ingredients

1 1/2 pounds beef sirloin steak, boneless
10 3/ ounces beef broth
1/4 cup soy sauce
1/4 cup green onions, diagonally cut
1 large minced garlic
1 tablespoon brown sugar
1/4 teaspoon ground ginger
- cooked rice

How To Make teriyaki

Step 1

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

Step 2

Combine remaining ingredients except rice; pour over steak.
Step 3

Marinate 2 hours.
Step 4

Thread meat on 4 skewers.
Step 5

Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
Step 6

Heat remaining marinade; thicken if desired.
Step 7

Serve with meat and rice.
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