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Ingredients
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1 1/2 lbbeef sirloin steak, boneless
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10 3/ ozbeef broth
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1/4 csoy sauce
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1/4 cgreen onions, diagonally cut
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1 largeminced garlic
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1 Tbspbrown sugar
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1/4 tspground ginger
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·cooked rice
How to Make Teriyaki
- Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
- Combine remaining ingredients except rice; pour over steak.
- Marinate 2 hours.
- Thread meat on 4 skewers.
- Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
- Heat remaining marinade; thicken if desired.
- Serve with meat and rice.