Teriyaki

Teriyaki Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

Add to Grocery List

  • 1 1/2 lb
    beef sirloin steak, boneless
  • 10 3/ oz
    beef broth
  • 1/4 c
    soy sauce
  • 1/4 c
    green onions, diagonally cut
  • 1 large
    minced garlic
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    ground ginger
  • ·
    cooked rice

How to Make Teriyaki

Step-by-Step

  1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. Combine remaining ingredients except rice; pour over steak.
  3. Marinate 2 hours.
  4. Thread meat on 4 skewers.
  5. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
  6. Heat remaining marinade; thicken if desired.
  7. Serve with meat and rice.

Printable Recipe Card

About Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!