Teriyaki Recipe

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1 1/2 lb
beef sirloin steak, boneless
10 3/ oz
beef broth
1/4 c
soy sauce
1/4 c
green onions, diagonally cut
1 large
minced garlic
1 Tbsp
brown sugar
1/4 tsp
ground ginger
cooked rice

How to Make Teriyaki


  • 1Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  • 2Combine remaining ingredients except rice; pour over steak.
  • 3Marinate 2 hours.
  • 4Thread meat on 4 skewers.
  • 5Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
  • 6Heat remaining marinade; thicken if desired.
  • 7Serve with meat and rice.

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About Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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