/ Main Dishes
beef sirloin steak, boneless
green onions, diagonally cut
How to Make Teriyaki
1Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2Combine remaining ingredients except rice; pour over steak.
4Thread meat on 4 skewers.
5Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
6Heat remaining marinade; thicken if desired.
7Serve with meat and rice.
Printable Recipe Card