Teriyaki Steak

Teriyaki Steak

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 1/2 c
    olive oil
  • 2/3 c
    soy sauce, low sodium
  • 2 Tbsp
    ginger, finely grated
  • 2
    garlic cloves, thinly sliced
  • 3 tsp
    orange peel, grated
  • 1/4 c
    burgundy wine
  • 2
    t-bone steaks

How to Make Teriyaki Steak

Step-by-Step

  1. Mix all ingredients except steak in a gallon size zipper bag.
  2. DO NOT use regular soy sauce or the marinade will be too salty.
  3. Add steaks to bag and seal.
  4. Refrigerate for 24 hours, turning occasionally.
  5. Grill or broil.
  6. Serve with remaining burgundy.

Printable Recipe Card

About Teriyaki Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy



Show 1 Comment & Review

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]