teriyaki steak

Name: Teriyaki Steak
Cuisine: Asian
Ingredients: 1/2 cup(s) olive oil; 2/3 cup(s) soy sauce, low sodium; 2 tablespoon(s) ginger, finely grated; 2 - garlic cloves, thinly sliced; 3 teaspoon(s) orange peel, grated; 1/4 cup(s) burgundy wine; 2 - t-bone steaks

13 Pinches

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Ingredients

1/2 cup olive oil
2/3 cup soy sauce, low sodium
2 tablespoons ginger, finely grated
2 - garlic cloves, thinly sliced
3 teaspoons orange peel, grated
1/4 cup burgundy wine
2 - t-bone steaks

How To Make teriyaki steak

Step 1

Mix all ingredients except steak in a gallon size zipper bag.

Step 2

DO NOT use regular soy sauce or the marinade will be too salty.
Step 3

Add steaks to bag and seal.
Step 4

Refrigerate for 24 hours, turning occasionally.
Step 5

Grill or broil.
Step 6

Serve with remaining burgundy.
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