teriyaki steak strips

Name: teriyaki steak strips
Prep time: 8 h 10 min
Cook time: 10 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Asian
Ingredients: 1/2 c light soy sauce; 1/4 c sesame oil; 1/4 c water; 2 Tbsp molasses; 2 tsp mustard powder; 1 tsp ground ginger; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 lb flank steak, cut into strips; 32 wooden skewers, soaked in water

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By sherry monfils
@smonfils

These are great alone, or served over rice garnished w/ green onions.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

8 Hr 10 Min

Cook:

10 Min

Ingredients

1/2 c

light soy sauce
1/4 c

sesame oil
1/4 c

water
2 Tbsp

molasses
2 tsp

mustard powder
1 tsp

ground ginger
1/2 tsp

garlic powder
1/2 tsp

onion powder
2 lb

flank steak, cut into strips
32

wooden skewers, soaked in water
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How to Make teriyaki steak strips

Step-by-Step

In a lg resealable bag, combine all ingredients.
Seal bag and marinate in refrigerator for 8 hrs.
Discard marinade.
Heat oven to broil. Thread steak onto skewers. Place skewers onto a broiler rack. Broil 4 mins on each side.

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About teriyaki steak strips

Course/Dish: Beef Steaks and Chops

Regional Style: Asian

Hashtags: #steak #teriyaki #Strips

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