teriyaki steak strips

Name: teriyaki steak strips
Prep time: 8 h 10 min
Cook time: 10 min
Yield: 20
Cuisine: Asian
Ingredients: 1/2 cup(s) light soy sauce; 1/4 cup(s) sesame oil; 1/4 cup(s) water; 2 tablespoon(s) molasses; 2 teaspoon(s) mustard powder; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 2 pound(s) flank steak, cut into strips; 32 - wooden skewers, soaked in water

(1 RATING)

77 Pinches

sherry monfils

worcester, MA

Updated on Jan 10, 2013

These are great alone, or served over rice garnished w/ green onions.

Rate

No Image

prep time 8 Hr 10 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

1/2 cup light soy sauce
1/4 cup sesame oil
1/4 cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 pounds flank steak, cut into strips
32 - wooden skewers, soaked in water

How To Make teriyaki steak strips

Step 1

In a lg resealable bag, combine all ingredients. Seal bag and marinate in refrigerator for 8 hrs. Discard marinade.

Step 2

Heat oven to broil. Thread steak onto skewers. Place skewers onto a broiler rack. Broil 4 mins on each side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes