Teriyaki Steak and Brown Rice Dinner

Name: Teriyaki Steak and Brown Rice Dinner
Cuisine: Asian
Ingredients: 1 Tbsp oil; 1 lb boneless beef sirloin steak, cut in strips; 2 clove minced garlic; 1 1/2 c water; 1/3 c teriyaki sauce; 2 c minute brown rice, uncooked; 4 c broccoli florets; 1 large red pepper, cut into strips

By Sarah Scheffer
@wheelingirl98

I tried this recipe on a whim and we love it, it is one of our favorites now.

Rating:

★★★★★ 1 vote5

Ingredients

1 Tbsp

oil
1 lb

boneless beef sirloin steak, cut in strips
2 clove

minced garlic
1 1/2 c

water
1/3 c

teriyaki sauce
2 c

minute brown rice, uncooked
4 c

broccoli florets
1 large

red pepper, cut into strips
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How to Make Teriyaki Steak and Brown Rice Dinner

Step-by-Step

Heat Oil in a large skillet on high.
Add beef and garlic. Cook and stir until steak is cooked to medium doneness.
Add water, teriyaki sauce and rice; bring to a boil.
Stir in broccoli and red pepper; return to boil.
Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.