teriyaki steak and brown rice dinner

Name: Teriyaki Steak and Brown Rice Dinner
Cuisine: Asian
Ingredients: 1 tablespoon(s) oil; 1 pound(s) boneless beef sirloin steak, cut in strips; 2 clove(s) minced garlic; 1 1/2 cup(s) water; 1/3 cup(s) teriyaki sauce; 2 cup(s) minute brown rice, uncooked; 4 cup(s) broccoli florets; 1 large red pepper, cut into strips

(1 RATING)

59 Pinches 1 Photo

Sarah Scheffer

Lynden, WA

Updated on May 5, 2012

I tried this recipe on a whim and we love it, it is one of our favorites now.

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this photo is from the last cooking stage, so my broccoli is still frozen...lol.

prep time

cook time

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Ingredients

1 tablespoon oil
1 pound boneless beef sirloin steak, cut in strips
2 cloves minced garlic
1 1/2 cups water
1/3 cup teriyaki sauce
2 cups minute brown rice, uncooked
4 cups broccoli florets
1 large red pepper, cut into strips

How To Make teriyaki steak and brown rice dinner

Step 1

Heat Oil in a large skillet on high.

Step 2

Add beef and garlic. Cook and stir until steak is cooked to medium doneness.
Step 3

Add water, teriyaki sauce and rice; bring to a boil.
Step 4

Stir in broccoli and red pepper; return to boil.
Step 5

Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
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