Teriyaki Sauce for Rib-Eye Steaks
I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine....
"Bonnie's Teriyaki Sauce"
- one c
- superfine sugar
- one c
- low-sodium soy sauce
- one tsp
- ground ginger
- three clove
- miced garlic
- 1/2 tsp
- optional msg
How to Make Teriyaki Sauce for Rib-Eye Steaks
- 1Mix all ingredients together well-stir awhile with spoon to absorb the sugar.
- 2This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
- 3I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!