teriyaki sauce for rib-eye steaks

★★★★★ 1 Review
bkrudis avatar
By Bonnie Krudis
from Lamoni, IA

Bonnie Krudis in California: I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine.... "Bonnie's Teriyaki Sauce"

★★★★★ 1 Review
serves 4
prep time 4 Hr
cook time 10 Min
method Broil

Ingredients For teriyaki sauce for rib-eye steaks

  • one c
    superfine sugar
  • one c
    low-sodium soy sauce
  • one tsp
    ground ginger
  • three clove
    miced garlic
  • 1/2 tsp
    optional msg
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How To Make teriyaki sauce for rib-eye steaks

  • 1
    Mix all ingredients together well-stir awhile with spoon to absorb the sugar.
  • 2
    This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
  • 3
    I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!
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