teriyaki sauce for rib-eye steaks

Name: Teriyaki Sauce for Rib-Eye Steaks
Prep time: 4 h
Cook time: 10 min
Yield: 4
Ingredients: one cup(s) superfine sugar; one cup(s) low-sodium soy sauce; one teaspoon(s) ground ginger; three clove(s) miced garlic; 1/2 teaspoon(s) optional msg

(1 RATING)

59 Pinches

Bonnie Krudis

Lamoni, IA

Updated on Jun 15, 2012

Bonnie Krudis in California: I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine.... "Bonnie's Teriyaki Sauce"

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prep time 4 Hr

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

one cup superfine sugar
one cup low-sodium soy sauce
one teaspoon ground ginger
three clove miced garlic
1/2 teaspoon optional msg

How To Make teriyaki sauce for rib-eye steaks

Step 1

Mix all ingredients together well-stir awhile with spoon to absorb the sugar.

Step 2

This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
Step 3

I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!
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