teriyaki marinated sirloin strips

Name: Teriyaki Marinated Sirloin Strips
Cook time: 20 min
Ingredients: 8-10 pound(s) sirloin tip roast cut into lunchmeat thickness; 3 bottle(s) teryaki sauce; 1/4 cup(s) whiskey; 3 cup(s) sugar or other sweetener; - small bunch of chopped green onions; - salt and pepper to taste

(1 RATING)

44 Pinches

Debbi Bitner

Peoria, IL

Updated on Jan 29, 2012

Thanks to my friend Royce for this recipe! You can also use other types of beef and I'm also going to try it with turkey.

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prep time

cook time 20 Min

method ---

yield Several

Ingredients

8-10 pounds sirloin tip roast cut into lunchmeat thickness
3 bottles teryaki sauce
1/4 cup whiskey
3 cups sugar or other sweetener
- small bunch of chopped green onions
- salt and pepper to taste

How To Make teriyaki marinated sirloin strips

Step 1

Place meat in a very large plastic or glass container.

Step 2

Stir all other ingredients together and pour over the meat.
Step 3

Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.
Step 4

Grill and serve on bread of choice.
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