Teriyaki Marinated Sirloin Strips

Teriyaki Marinated Sirloin Strips Recipe

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Debbi Bitner


Thanks to my friend Royce for this recipe! You can also use other types of beef and I'm also going to try it with turkey.


★★★★★ 1 vote

24 Hr
20 Min


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8-10 lb
sirloin tip roast cut into lunchmeat thickness
3 bottle
teryaki sauce
1/4 c
3 c
sugar or other sweetener
small bunch of chopped green onions
salt and pepper to taste

How to Make Teriyaki Marinated Sirloin Strips


  • 1Place meat in a very large plastic or glass container.
  • 2Stir all other ingredients together and pour over the meat.
  • 3Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.
  • 4Grill and serve on bread of choice.

Printable Recipe Card

About Teriyaki Marinated Sirloin Strips

Course/Dish: Beef

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