Teriyaki Hamburgers

Teriyaki Hamburgers Recipe

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Janet Sa


Please don't be fooled by the overly squishy texture of these burgers after you mix up the ingredients--they are perfect!


★★★★★ 2 votes

5 Min
25 Min


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  • ·
    # 1 1/2 lbs ground beef # 3 tablespoons teriyaki sauce # 1 tablespoon honey # 3/4 teaspoon ground ginger # 2 cloves garlic, minced # 4 hamburger buns, toasted # lettuce leaf # tomato, sliced # mustard

How to Make Teriyaki Hamburgers


  1. 1. Combine the first 6 ingredients and shape into patties.
    2. 2 Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
    3. 3 Serve on buns with lettuce, tomato and mustard.

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About Teriyaki Hamburgers

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy

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