Real Recipes From Real Home Cooks ®

teriyaki flank steak

(2 ratings)
Recipe by
connie Esparcia
davis, CA

This is also my mom's recipe she got from a friend. Easy and good.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Broil

Ingredients For teriyaki flank steak

  • 1 1/2 lb
    beef flank steak
  • 1/4 c
    soy sauce
  • 3 Tbsp
  • 2 Tbsp
    rice vinegar or red wine vinegar
  • 1/2 tsp
    garlic powder or use fresh garlic
  • 1 tsp
    ground ginger or use fresh
  • 3/4 c
    canola oil (i have used less)
  • 2
    green onions chopped

How To Make teriyaki flank steak

  • 1
    Combine all ingredients except meat. Mix up good.
  • 2
    Pour marinade over flank steak and marinate for at least 4 hours. I turn the meat over in the marinade every hour.
  • 3
    Broil meat for medium rare 4 minutes turn and 4 minutes. Just depends on your broiler. You want the meat rare to medium rare.
  • 4
    When done, let rest for a few minutes then slice against the grain in thin slices.