Teriyaki Flank Steak

connie Esparcia


This is also my mom's recipe she got from a friend. Easy and good.


★★★★★ 2 votes

20 Min
10 Min


  • 1 1/2 lb
    beef flank steak
  • 1/4 c
    soy sauce
  • 3 Tbsp
  • 2 Tbsp
    rice vinegar or red wine vinegar
  • 1/2 tsp
    garlic powder or use fresh garlic
  • 1 tsp
    ground ginger or use fresh
  • 3/4 c
    canola oil (i have used less)
  • 2
    green onions chopped

How to Make Teriyaki Flank Steak


  1. Combine all ingredients except meat. Mix up good.
  2. Pour marinade over flank steak and marinate for at least 4 hours. I turn the meat over in the marinade every hour.
  3. Broil meat for medium rare 4 minutes turn and 4 minutes. Just depends on your broiler. You want the meat rare to medium rare.
  4. When done, let rest for a few minutes then slice against the grain in thin slices.

Printable Recipe Card

About Teriyaki Flank Steak

Main Ingredient: Beef
Regional Style: Asian
Hashtags: #steak #flank

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