Teriyaki Finger Steaks Recipe

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Teriyaki Finger Steaks

Barb Quartier


We love making this for family and friends in the summertime...and are always asked for the recipe. It's so well seasoned and tender and doesn't take long at all to grille

★★★★★ 1 vote
4 to 6
15 Min
10 Min


2 lb
boneless beef sirloin steak
1/2 c
soy sauce
1/4 c
2 Tbsp
brown sugar
2 Tbsp
minced onion
1 Tbsp
canola oil
1 tsp
chopped garlic
1/4 tsp
ground ginger
1/8 tsp


1Trim fat from steaks and slice lengthwise into 1/2 inch strips. Place in a gallon size zip lock bag. Combine rest of ingredients and pour over meat. Close bag and let marinate 2 - 3 hours...but I usually let it marinate overnight in the frig, turning the bag over every once in awhile so that it marinades evenly. Drain marinade and discard. Loosely thread meat strips onto metal skewers. Grill over medium hot coals for 7 to 10 minutes or until meat reaches desired doneness.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtag: #grilling