teriyaki finger steaks
(1 RATING)
We love making this for family and friends in the summertime...and are always asked for the recipe. It's so well seasoned and tender and doesn't take long at all to grille
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prep time
15 Min
cook time
10 Min
method
---
yield
4 to 6
Ingredients
- 2 pounds boneless beef sirloin steak
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 tablespoons minced onion
- 1 tablespoon canola oil
- 1 teaspoon chopped garlic
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
How To Make teriyaki finger steaks
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Step 1Trim fat from steaks and slice lengthwise into 1/2 inch strips. Place in a gallon size zip lock bag. Combine rest of ingredients and pour over meat. Close bag and let marinate 2 - 3 hours...but I usually let it marinate overnight in the frig, turning the bag over every once in awhile so that it marinades evenly. Drain marinade and discard. Loosely thread meat strips onto metal skewers. Grill over medium hot coals for 7 to 10 minutes or until meat reaches desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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