Teriyaki Finger Steaks

Teriyaki Finger Steaks Recipe

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Barb Quartier


We love making this for family and friends in the summertime...and are always asked for the recipe. It's so well seasoned and tender and doesn't take long at all to grille


★★★★★ 1 vote

4 to 6
15 Min
10 Min


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  • 2 lb
    boneless beef sirloin steak
  • 1/2 c
    soy sauce
  • 1/4 c
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    canola oil
  • 1 tsp
    chopped garlic
  • 1/4 tsp
    ground ginger
  • 1/8 tsp

How to Make Teriyaki Finger Steaks


  1. Trim fat from steaks and slice lengthwise into 1/2 inch strips. Place in a gallon size zip lock bag. Combine rest of ingredients and pour over meat. Close bag and let marinate 2 - 3 hours...but I usually let it marinate overnight in the frig, turning the bag over every once in awhile so that it marinades evenly. Drain marinade and discard. Loosely thread meat strips onto metal skewers. Grill over medium hot coals for 7 to 10 minutes or until meat reaches desired doneness.

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About Teriyaki Finger Steaks

Course/Dish: Beef, Steaks and Chops
Hashtag: #grilling

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