teriyaki beer skirt steak

Name: Teriyaki Beer Skirt Steak
Prep time: 3 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) beef skirt steak; 1/2 cup(s) beer; 1/4 cup(s) teriyaki sauce; 1/4 cup(s) packed brown sugar-- i use light brown; 3 tablespoon(s) seasoning mix- i used durkee grill creations; 2 - red bell peppers cut into 1/4 inch slices or a little thicker if you like; 2 - sweet onions cut into 1/4 to 1/2 inch slices; 2 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; - hawaiian bread rolls

(1 RATING)

11 Pinches 1 Photo

annie Kelly

Conway, SC

Updated on Nov 7, 2015

I usually serve this with a macaroni salad and potato salad. or just one of the salads of your choice along with some chips. I put prep time 3 hours because of the marinating time.

Rate

prep time 3 Hr

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds beef skirt steak
1/2 cup beer
1/4 cup teriyaki sauce
1/4 cup packed brown sugar-- i use light brown
3 tablespoons seasoning mix- i used durkee grill creations
2 - red bell peppers cut into 1/4 inch slices or a little thicker if you like
2 - sweet onions cut into 1/4 to 1/2 inch slices
2 tablespoons olive oil
2 tablespoons balsamic vinegar
- hawaiian bread rolls

How To Make teriyaki beer skirt steak

Step 1

In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.

Step 2

In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
Step 3

Remove vegtables and steak from bags and discard marinate.
Step 4

Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
Step 5

Thinly slice steak on angle against grain. to serve just fill the rolls with the steak and vegtables and just enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes