Teriyaki Beer Skirt Steak

annie Kelly


I usually serve this with a macaroni salad and potato salad. or just one of the salads of your choice along with some chips.
I put prep time 3 hours because of the marinating time.

☆☆☆☆☆ 0 votes
3 Hr
20 Min
Stove Top


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1 1/2 lb
beef skirt steak
1/2 c
1/4 c
teriyaki sauce
1/4 c
packed brown sugar-- i use light brown
3 Tbsp
seasoning mix- i used durkee grill creations
red bell peppers cut into 1/4 inch slices or a little thicker if you like
sweet onions cut into 1/4 to 1/2 inch slices
2 Tbsp
olive oil
2 Tbsp
balsamic vinegar
hawaiian bread rolls

How to Make Teriyaki Beer Skirt Steak


  • 1In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.
  • 2In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
  • 3Remove vegtables and steak from bags and discard marinate.
  • 4Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
  • 5Thinly slice steak on angle against grain.
    to serve just fill the rolls with the steak and vegtables and just enjoy.

Printable Recipe Card

About Teriyaki Beer Skirt Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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