Teriyaki Beer Skirt Steak

annie Kelly


I usually serve this with a macaroni salad and potato salad. or just one of the salads of your choice along with some chips.
I put prep time 3 hours because of the marinating time.

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3 Hr
20 Min
Stove Top


1 1/2 lb
beef skirt steak
1/2 c
1/4 c
teriyaki sauce
1/4 c
packed brown sugar-- i use light brown
3 Tbsp
seasoning mix- i used durkee grill creations
red bell peppers cut into 1/4 inch slices or a little thicker if you like
sweet onions cut into 1/4 to 1/2 inch slices
2 Tbsp
olive oil
2 Tbsp
balsamic vinegar
hawaiian bread rolls


1In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.
2In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
3Remove vegtables and steak from bags and discard marinate.
4Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
5Thinly slice steak on angle against grain.
to serve just fill the rolls with the steak and vegtables and just enjoy.

About Teriyaki Beer Skirt Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy